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steak-tater-tot-casserole-recipe

Steak Tater Tot Casserole Recipe

A hearty and delicious casserole combining steak and tater tots for a comforting meal.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb Steak cut into bite-sized pieces
  • 1 bag Tater Tots
  • 1 cup Shredded Cheddar Cheese
  • 1 can Cream of Mushroom Soup
  • 1 cup Milk
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • to taste Salt and Pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a skillet, cook the steak pieces over medium heat until browned.
  • In a large bowl, mix the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
  • Add the cooked steak to the mixture and stir well.
  • Pour the mixture into a baking dish and top with tater tots.
  • Bake in the preheated oven for 30 minutes.
  • Sprinkle shredded cheddar cheese on top and bake for an additional 15 minutes or until the cheese is melted and bubbly.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add some veggies like peas or carrots for extra nutrition.

Nutrition value:

Calories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Comfort Food
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