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Craving something hearty and comforting? This Steakhouse Potato Casserole is the perfect dish to satisfy those taste buds. Packed with creamy sour cream, gooey cheddar cheese, and tender potatoes, it’s a crowd-pleaser that’s easy to whip up. Whether you’re hosting a dinner or just need a cozy meal, this casserole hits the spot. Let’s dive into this delicious recipe!
The name of the recipe: Steakhouse Potato Casserole Recipe
Ingredients:
- 6 cups potatoes, peeled and cubed
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons butter, melted
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large pot, boil the potatoes until tender, about 15 minutes. Drain and set aside.
- In a mixing bowl, combine the sour cream, shredded cheddar cheese, milk, salt, and black pepper.
- Add the cooked potatoes to the mixture and stir gently to combine.
- Transfer the mixture to a greased baking dish and drizzle the melted butter on top.
- Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need to Make This Dish
Read more: Potato Casserole Recipe
What you will need to make steakhouse potato casserole
Potatoes: The base of the dish, providing a hearty and comforting texture that pairs well with the creamy and cheesy elements.
Sour cream: Adds a tangy richness, balancing the flavors and creating a creamy consistency that binds the casserole together.
Shredded cheddar cheese: Melts into the potatoes, offering a sharp, savory flavor and a gooey, irresistible texture.
Milk: Helps to create a smooth, creamy mixture, ensuring the casserole isn't too thick or dry.
Butter: Drizzled on top, it adds a golden, crispy finish and a rich, buttery flavor to the casserole.
Essential Tools and Instruments
What tools/instruments will be needed to make Steakhouse Potato Casserole Recipe
- Large pot: Needed to boil the potatoes until tender, ensuring they cook evenly and are easy to mix with other ingredients.
- Mixing bowl: Essential for combining sour cream, cheese, milk, salt, and pepper with the cooked potatoes.
- Baking dish: Used to bake the potato mixture, allowing it to become golden and bubbly in the oven.
- Oven: Required to bake the casserole at the right temperature, ensuring it cooks thoroughly and achieves a perfect texture.
- Colander: Helps drain the boiled potatoes efficiently, preventing excess water from diluting the mixture.
Steakhouse Potato Casserole
Ingredients:
Main Ingredients
- 6 cups potatoes, peeled and cubed
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons butter, melted
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large pot, boil the potatoes until tender, about 15 minutes. Drain and set aside.
- In a mixing bowl, combine the sour cream, shredded cheddar cheese, milk, salt, and black pepper.
- Add the cooked potatoes to the mixture and stir gently to combine.
- Transfer the mixture to a greased baking dish and drizzle the melted butter on top.
- Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Read more: Southwest Potato Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed, but don't bake it.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole, but don't bake it.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
For an extra crispy top layer, sprinkle crushed cornflakes or potato chips over the casserole before baking.
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