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If you're craving comfort food with a twist, this Gluten Free Cheesy Potatoes Casserole is your go-to. Packed with shredded cheddar cheese, sour cream, and butter, it’s a creamy, dreamy delight. Perfect for those who need to avoid gluten but still want all the flavor. Let's dive in!
The name of the recipe: Gluten Free Cheesy Potatoes Casserole Recipe
Ingredients:
- 6 cups potatoes, peeled and diced
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 0.5 cup chopped onions
- 0.25 cup butter, melted
- 1 tsp salt
- 0.5 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a large bowl, mix together potatoes, cheese, sour cream, onions, butter, salt, and pepper.
- Transfer mixture to a greased baking dish.
- Bake for 1 hour, or until potatoes are tender and top is golden brown.
What You Will Need
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What you will need to make gluten free cheesy potatoes casserole
- Potatoes: The base of the dish, providing a hearty texture and absorbing flavors from other ingredients.
- Shredded cheddar cheese: Adds a rich, creamy taste and helps bind the casserole together.
- Sour cream: Brings a tangy flavor and creamy consistency, balancing the richness of the cheese.
- Chopped onions: Infuses the dish with a subtle sweetness and depth of flavor.
- Butter: Enhances the overall richness and helps achieve a golden, crispy top.
Tools and Instruments Needed
What tools/instruments will be needed to make Gluten Free Cheesy Potatoes Casserole Recipe
- Mixing bowl: Essential for combining potatoes, cheese, sour cream, onions, butter, salt, and pepper evenly before baking.
- Baking dish: Needed to hold the potato mixture while it bakes, ensuring even cooking and a golden brown top.
- Peeler: Useful for removing potato skins quickly and efficiently, making prep work easier.
- Knife: Necessary for dicing potatoes and chopping onions to the right size for even cooking.
- Measuring cups: Important for accurately measuring ingredients like cheese, sour cream, and butter to maintain recipe balance.
Gluten Free Cheesy Potatoes Casserole Recipe
Ingredients:
Main Ingredients
- 6 cups potatoes, peeled and diced
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 0.5 cup chopped onions
- 0.25 cup butter, melted
- 1 tsp salt
- 0.5 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a large bowl, mix together potatoes, cheese, sour cream, onions, butter, salt, and pepper.
- Transfer mixture to a greased baking dish.
- Bake for 1 hour, or until potatoes are tender and top is golden brown.
Notes:
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Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then aluminum foil.
- Label with date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes.
- Bake as directed.
Using sour cream in this casserole not only adds creaminess but also helps to tenderize the potatoes, making them extra soft and flavorful.
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