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gluten-free-cheesy-potatoes-casserole-recipe

Gluten Free Cheesy Potatoes Casserole Recipe

A delicious and comforting gluten-free cheesy potatoes casserole.
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Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 320 kcal

Equipment

  • Oven
  • Large bowl
  • Baking Dish

Ingredients:  

Main Ingredients

  • 6 cups potatoes, peeled and diced
  • 2 cups shredded cheddar cheese
  • 1 cup sour cream
  • 0.5 cup chopped onions
  • 0.25 cup butter, melted
  • 1 tsp salt
  • 0.5 tsp black pepper

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a large bowl, mix together potatoes, cheese, sour cream, onions, butter, salt, and pepper.
  • Transfer mixture to a greased baking dish.
  • Bake for 1 hour, or until potatoes are tender and top is golden brown.

Notes:

Great for family dinners or potlucks.

Nutrition value:

Calories: 320kcalCarbohydrates: 28gProtein: 10gFat: 20gSaturated Fat: 12gCholesterol: 60mgSodium: 450mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Keywords:

Keyword Casserole, Cheesy Potatoes, Gluten-Free
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