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steakhouse-potato-casserole-recipe

Steakhouse Potato Casserole

A hearty, cheesy potato casserole that's perfect for any steakhouse-style meal.
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Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Side Dish
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Oven

Ingredients:  

Main Ingredients

  • 6 cups potatoes, peeled and cubed
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 2 tablespoons butter, melted

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a large pot, boil the potatoes until tender, about 15 minutes. Drain and set aside.
  • In a mixing bowl, combine the sour cream, shredded cheddar cheese, milk, salt, and black pepper.
  • Add the cooked potatoes to the mixture and stir gently to combine.
  • Transfer the mixture to a greased baking dish and drizzle the melted butter on top.
  • Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

This casserole pairs perfectly with a juicy steak and a fresh salad.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 9gCholesterol: 40mgSodium: 600mgPotassium: 900mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 1.5mg

Keywords:

Keyword Casserole, Cheesy, Potato
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