(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
This German Potato Casserole is a hearty, comforting dish that's perfect for any occasion. Imagine layers of sliced potatoes mingling with chopped onions, all smothered in a creamy blend of sour cream, shredded cheddar cheese, and milk. The melted butter adds a rich, golden finish. It's a simple yet satisfying recipe that brings a touch of German tradition to your table. Let's dive in and make this delicious casserole together!
The name of the recipe: German Potato Casserole Recipe
Ingredients:
- 6 large peeled and sliced potatoes
- 1 large chopped onion
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 tbsp melted butter
- to taste salt
- to taste pepper
Instructions:
- preheat your oven to 375°f (190°c).
- in a large mixing bowl, combine the sliced potatoes, chopped onion, sour cream, shredded cheddar cheese, milk, melted butter, salt, and pepper.
- transfer the mixture to a greased baking dish.
- bake in the preheated oven for 45 minutes, or until the potatoes are tender and the top is golden brown.
- let it cool for a few minutes before serving. enjoy!
What You Will Need
What you will need to make German Potato Casserole
- Potatoes: Provide the hearty base, absorbing flavors while becoming tender and creamy during baking.
- Onion: Adds a sweet, savory depth that complements the richness of the dish.
- Sour cream: Brings a tangy creaminess, balancing the flavors and adding a smooth texture.
- Shredded cheddar cheese: Melts into a gooey, flavorful layer, enhancing the overall taste with its sharpness.
- Milk: Helps create a creamy sauce, ensuring the casserole stays moist and rich.
- Melted butter: Adds richness and helps achieve a golden, crispy top.
Tools and Instruments Needed
What tools/instruments will be needed to make German Potato Casserole Recipe
- Mixing bowl: Essential for combining potatoes, onions, sour cream, cheese, milk, butter, salt, and pepper evenly.
- Baking dish: Holds the potato mixture while baking, ensuring even cooking and a golden brown top.
- Oven: Cooks the casserole at 375°F, making the potatoes tender and the top crispy.
- Knife: Needed for peeling and slicing potatoes, as well as chopping onions.
- Measuring cups: Ensures accurate amounts of sour cream, cheese, milk, and butter for the perfect consistency.
German Potato Casserole
Equipment
- Baking Dish
- Mixing bowl
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 6 large potatoes peeled and sliced
- 1 large onion chopped
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 tbsp butter melted
- to taste salt
- to taste pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the sliced potatoes, chopped onion, sour cream, shredded cheddar cheese, milk, melted butter, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 45 minutes, or until the potatoes are tender and the top is golden brown.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then aluminum foil.
- Label with the date.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes.
- Bake as directed.
For a twist, try adding bacon bits or sliced bratwurst to the casserole for an extra layer of flavor.
0 thoughts on “German Potato Casserole Recipe”