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German Potato Casserole Recipe German Potato Casserole Recipe

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German Potato Casserole Recipe

This German Potato Casserole is a creamy, cheesy delight with tender potatoes and a golden crust. Perfect comfort food for any occasion, and super easy to whip up!

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This German Potato Casserole is a hearty, comforting dish that's perfect for any occasion. Imagine layers of sliced potatoes mingling with chopped onions, all smothered in a creamy blend of sour cream, shredded cheddar cheese, and milk. The melted butter adds a rich, golden finish. It's a simple yet satisfying recipe that brings a touch of German tradition to your table. Let's dive in and make this delicious casserole together!

The name of the recipe: German Potato Casserole Recipe

Ingredients:

  • 6 large peeled and sliced potatoes
  • 1 large chopped onion
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • 2 tbsp melted butter
  • to taste salt
  • to taste pepper

Instructions:

  1. preheat your oven to 375°f (190°c).
  2. in a large mixing bowl, combine the sliced potatoes, chopped onion, sour cream, shredded cheddar cheese, milk, melted butter, salt, and pepper.
  3. transfer the mixture to a greased baking dish.
  4. bake in the preheated oven for 45 minutes, or until the potatoes are tender and the top is golden brown.
  5. let it cool for a few minutes before serving. enjoy!

What You Will Need

What you will need to make German Potato Casserole

  • Potatoes: Provide the hearty base, absorbing flavors while becoming tender and creamy during baking.
  • Onion: Adds a sweet, savory depth that complements the richness of the dish.
  • Sour cream: Brings a tangy creaminess, balancing the flavors and adding a smooth texture.
  • Shredded cheddar cheese: Melts into a gooey, flavorful layer, enhancing the overall taste with its sharpness.
  • Milk: Helps create a creamy sauce, ensuring the casserole stays moist and rich.
  • Melted butter: Adds richness and helps achieve a golden, crispy top.

Tools and Instruments Needed

What tools/instruments will be needed to make German Potato Casserole Recipe

  • Mixing bowl: Essential for combining potatoes, onions, sour cream, cheese, milk, butter, salt, and pepper evenly.
  • Baking dish: Holds the potato mixture while baking, ensuring even cooking and a golden brown top.
  • Oven: Cooks the casserole at 375°F, making the potatoes tender and the top crispy.
  • Knife: Needed for peeling and slicing potatoes, as well as chopping onions.
  • Measuring cups: Ensures accurate amounts of sour cream, cheese, milk, and butter for the perfect consistency.
german-potato-casserole-recipe

German Potato Casserole

A hearty and delicious German Potato Casserole that's perfect for any meal.
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Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Main Course
Cuisine German
Servings 6 servings
Calories 350 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 6 large potatoes peeled and sliced
  • 1 large onion chopped
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • 2 tbsp butter melted
  • to taste salt
  • to taste pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a large mixing bowl, combine the sliced potatoes, chopped onion, sour cream, shredded cheddar cheese, milk, melted butter, salt, and pepper.
  • Transfer the mixture to a greased baking dish.
  • Bake in the preheated oven for 45 minutes, or until the potatoes are tender and the top is golden brown.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

This casserole can be made ahead and refrigerated. Just bake it when you're ready to eat.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 8gCholesterol: 40mgSodium: 300mgPotassium: 900mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Potato
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  • Prepare the casserole as directed but don't bake.
  • Cover tightly with plastic wrap or aluminum foil.
  • Store in the fridge for up to 24 hours.
  • When ready to bake, remove from the fridge and let sit at room temperature for 30 minutes.
  • Bake as directed.

Freezing Instructions

  • Assemble the casserole but don't bake.
  • Wrap tightly with plastic wrap and then aluminum foil.
  • Label with the date.
  • Freeze for up to 3 months.
  • To bake, thaw in the fridge overnight.
  • Let sit at room temperature for 30 minutes.
  • Bake as directed.

For a twist, try adding bacon bits or sliced bratwurst to the casserole for an extra layer of flavor.

Frequently Asked Questions

FAQ:
Can I use a different type of cheese?
Yes, you can substitute with any cheese that melts well, like mozzarella or Swiss.
How do I know when the casserole is done?
The top should be golden brown, and the potatoes should be tender when pierced with a fork.
Can I make this casserole ahead of time?
Yes, you can assemble it a day in advance and refrigerate. Bake it when ready to serve.
Can I add meat to this recipe?
Absolutely, cooked bacon or ham works great in this casserole.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.

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