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–+ servings

German Potato Casserole

A hearty and delicious German Potato Casserole that's perfect for any meal.
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Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Main Course
Cuisine German
Servings 6 servings
Calories 350 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 6 large potatoes peeled and sliced
  • 1 large onion chopped
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • 2 tbsp butter melted
  • to taste salt
  • to taste pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a large mixing bowl, combine the sliced potatoes, chopped onion, sour cream, shredded cheddar cheese, milk, melted butter, salt, and pepper.
  • Transfer the mixture to a greased baking dish.
  • Bake in the preheated oven for 45 minutes, or until the potatoes are tender and the top is golden brown.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

This casserole can be made ahead and refrigerated. Just bake it when you're ready to eat.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 8gCholesterol: 40mgSodium: 300mgPotassium: 900mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Potato
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