German Potato Casserole

A hearty and delicious German Potato Casserole that's perfect for any meal.

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Prep Time 20 mins

Cook Time 45 mins

Total Time 1 hr 5 mins

Course Main Course

Cuisine German

Servings servings

Calories 350 kcal

Equipment

Baking Dish
Mixing bowl
Knife
Cutting board

Ingredients:

Main Ingredients

6 large potatoes peeled and sliced
1 large onion chopped
1 cup sour cream
1 cup shredded cheddar cheese
1 cup milk
2 tbsp butter melted
to taste salt
to taste pepper

Instructions:

Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the sliced potatoes, chopped onion, sour cream, shredded cheddar cheese, milk, melted butter, salt, and pepper.
Transfer the mixture to a greased baking dish.
Bake in the preheated oven for 45 minutes, or until the potatoes are tender and the top is golden brown.
Let it cool for a few minutes before serving. Enjoy!

Notes:

This casserole can be made ahead and refrigerated. Just bake it when you're ready to eat.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 8gCholesterol: 40mgSodium: 300mgPotassium: 900mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Potato

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