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This Bratwurst Casserole with Sauerkraut and Noodles is a hearty, comforting dish that brings together the tangy flavors of sauerkraut, the creaminess of sour cream, and the savory goodness of bratwurst. Perfect for a cozy dinner, this recipe is easy to throw together and sure to please everyone at the table. The combination of textures and flavors will make this casserole a family favorite in no time. Let's dive into making this delicious meal!
The name of the recipe: Bratwurst Casserole Recipe with Sauerkraut and Noodles
Ingredients:
- 4 pieces bratwurst
- 2 cups sauerkraut
- 8 oz egg noodles
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 tbsp butter
- 1 small onion, chopped
- 1 tsp caraway seeds
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles according to package instructions. Drain and set aside.
- In a skillet, melt the butter over medium heat. Add the chopped onion and cook until softened.
- Add the bratwurst to the skillet and cook until browned.
- In a large bowl, combine the cooked noodles, sauerkraut, sour cream, shredded cheddar cheese, caraway seeds, salt, and pepper.
- Transfer the mixture to a baking dish and spread evenly. Place the browned bratwurst on top.
- Bake in the preheated oven for 30-35 minutes, until the casserole is bubbly and golden brown on top.
- Let it cool slightly before serving. Enjoy!
What You Will Need
Read more: Bratwurst and Sauerkraut Casserole Recipe
What you will need to make bratwurst casserole
- Bratwurst: Adds a savory, meaty flavor that forms the heart of the casserole, making it hearty and satisfying.
- Sauerkraut: Provides a tangy, slightly sour taste that balances the richness of the bratwurst and cheese.
- Egg noodles: Offers a soft, comforting texture that absorbs the flavors of the other ingredients.
- Sour cream: Adds creaminess and a slight tang, enhancing the overall richness of the dish.
- Shredded cheddar cheese: Melts into a gooey, cheesy layer that ties all the flavors together.
- Butter: Used for sautéing onions, adding a rich, buttery flavor to the base.
- Onion: Provides a sweet, aromatic base that complements the bratwurst and sauerkraut.
- Caraway seeds: Adds a unique, slightly nutty flavor that pairs well with sauerkraut and bratwurst.
Tools and Instruments Needed
- Skillet: Essential for browning bratwurst and softening onions, adding depth and flavor to the casserole.
- Large bowl: Needed to mix noodles, sauerkraut, sour cream, cheese, and seasonings evenly before baking.
- Baking dish: Holds the casserole mixture and bratwurst, ensuring even cooking in the oven.
- Saucepan: Used to cook egg noodles to the perfect texture before combining with other ingredients.
- Oven: Bakes the casserole, melding flavors and creating a golden, bubbly top.
Bratwurst Casserole Recipe with Sauerkraut and Noodles
Equipment
- Oven
- Baking Dish
- Skillet
Read more: Sauerkraut Casserole Recipe
Ingredients:
Main Ingredients
- 4 pieces Bratwurst
- 2 cups Sauerkraut
- 8 oz Egg Noodles
- 1 cup Sour Cream
- 1 cup Shredded Cheddar Cheese
- 1 tbsp Butter
- 1 small Onion, chopped
- 1 tsp Caraway Seeds
- to taste Salt and Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles according to package instructions. Drain and set aside.
- In a skillet, melt the butter over medium heat. Add the chopped onion and cook until softened.
- Add the bratwurst to the skillet and cook until browned.
- In a large bowl, combine the cooked noodles, sauerkraut, sour cream, shredded cheddar cheese, caraway seeds, salt, and pepper.
- Transfer the mixture to a baking dish and spread evenly. Place the browned bratwurst on top.
- Bake in the preheated oven for 30-35 minutes, until the casserole is bubbly and golden brown on top.
- Let it cool slightly before serving. Enjoy!
Notes:
Nutrition value:
Read more: Hamburger Sauerkraut Casserole Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook the bratwurst and onions, then let them cool.
- Prepare the egg noodles and set them aside.
- Mix sauerkraut, sour cream, cheese, caraway seeds, salt, and pepper in a large bowl.
- Combine the cooked noodles with the mixture.
- Store the bratwurst, onions, and noodle mixture separately in airtight containers in the fridge.
- When ready to bake, assemble the casserole and bake as directed.
Freezing Instructions
- Assemble the casserole in a freezer-safe dish.
- Cover tightly with plastic wrap and aluminum foil.
- Label with the date and contents.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Bake at 350°F (175°C) for 35-40 minutes until bubbly and golden.
Adding caraway seeds to the sauerkraut not only enhances the flavor but also aids digestion, making this bratwurst casserole easier on the stomach.
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