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bratwurst-casserole-recipe-with-sauerkraut-and-noodles

Bratwurst Casserole Recipe with Sauerkraut and Noodles

A hearty and comforting casserole with bratwurst, sauerkraut, and noodles.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine German
Servings 4 servings
Calories 600 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 4 pieces Bratwurst
  • 2 cups Sauerkraut
  • 8 oz Egg Noodles
  • 1 cup Sour Cream
  • 1 cup Shredded Cheddar Cheese
  • 1 tbsp Butter
  • 1 small Onion, chopped
  • 1 tsp Caraway Seeds
  • to taste Salt and Pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • Cook the egg noodles according to package instructions. Drain and set aside.
  • In a skillet, melt the butter over medium heat. Add the chopped onion and cook until softened.
  • Add the bratwurst to the skillet and cook until browned.
  • In a large bowl, combine the cooked noodles, sauerkraut, sour cream, shredded cheddar cheese, caraway seeds, salt, and pepper.
  • Transfer the mixture to a baking dish and spread evenly. Place the browned bratwurst on top.
  • Bake in the preheated oven for 30-35 minutes, until the casserole is bubbly and golden brown on top.
  • Let it cool slightly before serving. Enjoy!

Notes:

This casserole is perfect for a cozy family dinner.

Nutrition value:

Calories: 600kcalCarbohydrates: 40gProtein: 25gFat: 35gSaturated Fat: 15gCholesterol: 100mgSodium: 1500mgPotassium: 500mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Bratwurst, Casserole, Comfort Food
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