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Bratwurst Casserole Recipe
Ingredients:
- 4 pieces bratwurst
- 3 cups potatoes, diced
- 1 cup cheddar cheese, shredded
- 1 cup onion, chopped
- 1 cup milk
- 2 tbsp butter
- to taste salt and pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine diced potatoes, chopped onion, and shredded cheddar cheese.
- Place bratwursts in a baking dish and cover with the potato mixture.
- Pour milk over the mixture and dot with butter.
- Season with salt and pepper to taste.
- Bake in the preheated oven for 45 minutes, or until the potatoes are tender and the top is golden brown.
What You Will Need
What you will need to make bratwurst casserole
- Bratwurst: Adds hearty, savory flavor and protein, making the casserole filling and delicious.
- Potatoes: Provide a starchy base, absorbing flavors while adding texture and substance.
- Cheddar cheese: Melts into a creamy, tangy layer, enhancing the overall richness of the dish.
- Onion: Adds sweetness and depth, balancing the savory elements with a hint of sharpness.
- Milk: Creates a creamy sauce, binding ingredients together and adding moisture.
- Butter: Adds richness and helps achieve a golden, crispy top.
Tools and Instruments Required
What tools/instruments will be needed to make Bratwurst Casserole Recipe
- Baking dish: Holds the bratwurst and potato mixture, ensuring even cooking and a golden-brown top.
- Mixing bowl: Combines diced potatoes, chopped onion, and shredded cheddar cheese efficiently.
- Measuring cups: Accurately measures milk and other ingredients for consistent results.
- Knife: Essential for dicing potatoes and chopping onions.
- Cutting board: Provides a safe surface for cutting and chopping ingredients.
Bratwurst Casserole Recipe
A hearty and delicious bratwurst casserole perfect for family dinners.
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Ingredients:
Main Ingredients
- 4 pieces Bratwurst
- 3 cups Potatoes, diced
- 1 cup Cheddar cheese, shredded
- 1 cup Onion, chopped
- 1 cup Milk
- 2 tbsp Butter
- to taste Salt and Pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine diced potatoes, chopped onion, and shredded cheddar cheese.
- Place bratwursts in a baking dish and cover with the potato mixture.
- Pour milk over the mixture and dot with butter.
- Season with salt and pepper to taste.
- Bake in the preheated oven for 45 minutes, or until the potatoes are tender and the top is golden brown.
Notes:
Let the casserole sit for a few minutes before serving to allow it to set.
Read more: Bratwurst and Cabbage Casserole Recipe
Nutrition value:
Calories: 600kcalCarbohydrates: 45gProtein: 25gFat: 35gSaturated Fat: 15gCholesterol: 100mgSodium: 1200mgPotassium: 800mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 20mgCalcium: 300mgIron: 3mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temp for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 3 months.
- To bake, thaw in fridge overnight.
- Let sit at room temp for 30 minutes before baking.
- Bake as directed.
Using bratwurst in a casserole can add a unique twist because the sausages release flavorful juices while cooking, infusing the potatoes and cheese with a rich, savory taste.
Frequently Asked Questions
FAQ:
How long does it take to cook the casserole?
About 45 minutes in the oven.
Can I use a different type of sausage?
Yes, any sausage you like will work.
Do I need to pre-cook the bratwurst?
No, they cook in the oven with the casserole.
Can I add other vegetables?
Absolutely, bell peppers or carrots would be great.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
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