Bratwurst Casserole Recipe

A hearty and delicious bratwurst casserole perfect for family dinners.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine German

Servings servings

Calories 600 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

4 pieces Bratwurst
3 cups Potatoes, diced
1 cup Cheddar cheese, shredded
1 cup Onion, chopped
1 cup Milk
2 tbsp Butter
to taste Salt and Pepper

Instructions:

Preheat oven to 375°F (190°C).
In a mixing bowl, combine diced potatoes, chopped onion, and shredded cheddar cheese.
Place bratwursts in a baking dish and cover with the potato mixture.
Pour milk over the mixture and dot with butter.
Season with salt and pepper to taste.
Bake in the preheated oven for 45 minutes, or until the potatoes are tender and the top is golden brown.

Notes:

Let the casserole sit for a few minutes before serving to allow it to set.

Nutrition value:

Calories: 600kcalCarbohydrates: 45gProtein: 25gFat: 35gSaturated Fat: 15gCholesterol: 100mgSodium: 1200mgPotassium: 800mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 20mgCalcium: 300mgIron: 3mg

Keywords:

Keyword Bratwurst, Casserole

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