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Got a craving for something comforting and easy to whip up? This Tomato Soup Casserole is a game-changer. Imagine the rich flavors of tomato soup mingling with cheddar cheese, cooked rice, and a medley of veggies. It's the perfect dish for a cozy night in or a family gathering. Let's dive into this simple yet delicious recipe that will have everyone asking for seconds!
The name of the recipe: Tomato Soup Casserole Recipe
Ingredients:
- 2 cups tomato soup
- 1 cup cooked rice
- 1 cup shredded cheddar cheese
- 0.5 cup chopped onions
- 0.5 cup chopped green bell pepper
- 0.5 cup chopped celery
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon garlic powder
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the tomato soup, cooked rice, chopped onions, green bell pepper, celery, salt, black pepper, and garlic powder.
- Pour the mixture into a greased casserole dish.
- Sprinkle the shredded cheddar cheese evenly on top.
- Bake in the preheated oven for 45 minutes, or until the cheese is bubbly and golden brown.
What You Will Need
What you will need to make tomato soup casserole
Tomato soup: Provides a rich, tangy base that ties all the flavors together, making the casserole hearty and comforting.
Cooked rice: Adds texture and bulk, making the dish more filling and giving it a satisfying bite.
Shredded cheddar cheese: Melts into a gooey, golden topping, adding a creamy, savory element to the casserole.
Chopped onions: Brings a sweet, aromatic depth that enhances the overall flavor profile of the dish.
Chopped green bell pepper: Adds a fresh, slightly sweet crunch that complements the other ingredients.
Chopped celery: Provides a subtle, earthy flavor and a bit of crunch, balancing the softer textures.
Tools and Instruments Required
What tools/instruments will be needed to make Tomato Soup Casserole Recipe
- Mixing bowl: Essential for combining all ingredients evenly before transferring to the casserole dish.
- Casserole dish: Needed to bake the mixture and ensure even cooking.
- Oven: Required to bake the casserole at the correct temperature for the right amount of time.
- Cheese grater: Useful for shredding cheddar cheese to sprinkle on top for a bubbly, golden finish.
Tomato Soup Casserole
Ingredients:
Main Ingredients
- 2 cups tomato soup
- 1 cup cooked rice
- 1 cup shredded cheddar cheese
- 0.5 cup chopped onions
- 0.5 cup chopped green bell pepper
- 0.5 cup chopped celery
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon garlic powder
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the tomato soup, cooked rice, chopped onions, green bell pepper, celery, salt, black pepper, and garlic powder.
- Pour the mixture into a greased casserole dish.
- Sprinkle the shredded cheddar cheese evenly on top.
- Bake in the preheated oven for 45 minutes, or until the cheese is bubbly and golden brown.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Assemble in the casserole dish but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Prepare and assemble the casserole as directed.
- Wrap tightly with plastic wrap, then cover with foil.
- Label with the date.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Adding a pinch of sugar to the tomato soup mixture can balance the acidity and enhance the overall flavor of the casserole.
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