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Nothing beats a cozy, comforting dish like a Zucchini Sour Cream Casserole. This recipe is a delightful blend of creamy sour cream, gooey cheddar cheese, and tender zucchini, all topped with crunchy bread crumbs. It's perfect for a family dinner or a potluck. The best part? It’s super easy to make. Let’s dive into this deliciousness!
The name of the recipe: Zucchini Sour Cream Casserole Recipe
Ingredients:
- 3 cups zucchini, sliced
- 1 cup sour cream
- 1 cup cheddar cheese, shredded
- 1 cup bread crumbs
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- preheat oven to 350°f (175°c).
- in a mixing bowl, combine zucchini, sour cream, cheddar cheese, salt, and pepper.
- transfer the mixture to a baking dish and top with bread crumbs.
- bake for 30 minutes or until the top is golden brown.
- serve hot and enjoy!
What You Will Need
Read more: Squash Casserole Recipe with Sour Cream
What you will need to make zucchini sour cream casserole
- Zucchini: Adds a fresh, mild flavor and tender texture, making it the perfect base for this creamy casserole.
- Sour cream: Provides a rich, tangy creaminess that binds the ingredients together and enhances the overall flavor.
- Cheddar cheese: Melts beautifully, adding a sharp, savory taste and gooey texture to the casserole.
- Bread crumbs: Creates a crispy, golden topping that contrasts nicely with the creamy interior.
Tools and Instruments Needed
What tools/instruments will be needed to make Zucchini Sour Cream Casserole Recipe
- Mixing bowl: Essential for combining zucchini, sour cream, cheese, salt, and pepper evenly.
- Baking dish: Holds the mixture and ensures even cooking in the oven.
- Oven: Bakes the casserole to a golden brown perfection.
- Measuring cups: Ensures accurate measurement of ingredients for consistent results.
Zucchini Sour Cream Casserole Recipe
Ingredients:
Main Ingredients
- 3 cups Zucchini, sliced
- 1 cup Sour Cream
- 1 cup Cheddar Cheese, shredded
- 1 cup Bread Crumbs
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine zucchini, sour cream, cheddar cheese, salt, and pepper.
- Transfer the mixture to a baking dish and top with bread crumbs.
- Bake for 30 minutes or until the top is golden brown.
- Serve hot and enjoy!
Notes:
Read more: Sour Cream Rice Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then foil.
- Label with date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove from fridge, let sit at room temperature for 30 minutes.
- Bake as directed.
Adding a pinch of nutmeg to the sour cream mixture can enhance the overall flavor of the casserole, giving it a subtle warmth and depth.
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