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zucchini-sour-cream-casserole-recipe

Zucchini Sour Cream Casserole Recipe

A creamy and delicious zucchini casserole that's perfect for any meal.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 200 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Oven

Ingredients:  

Main Ingredients

  • 3 cups Zucchini, sliced
  • 1 cup Sour Cream
  • 1 cup Cheddar Cheese, shredded
  • 1 cup Bread Crumbs
  • 1 tsp Salt
  • 1 tsp Black Pepper

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a mixing bowl, combine zucchini, sour cream, cheddar cheese, salt, and pepper.
  • Transfer the mixture to a baking dish and top with bread crumbs.
  • Bake for 30 minutes or until the top is golden brown.
  • Serve hot and enjoy!

Notes:

Feel free to add your favorite herbs for extra flavor.

Nutrition value:

Calories: 200kcalCarbohydrates: 15gProtein: 8gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Keywords:

Keyword Casserole, Zucchini
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