Tomato Soup Casserole

A hearty and comforting casserole made with tomato soup, rice, and vegetables, topped with melted cheddar cheese.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 250 kcal

Equipment

Oven
Casserole Dish
Large bowl

Ingredients:

Main Ingredients

2 cups tomato soup
1 cup cooked rice
1 cup shredded cheddar cheese
0.5 cup chopped onions
0.5 cup chopped green bell pepper
0.5 cup chopped celery
0.5 teaspoon salt
0.25 teaspoon black pepper
0.25 teaspoon garlic powder

Instructions:

Preheat your oven to 350°F (175°C).
In a large bowl, mix together the tomato soup, cooked rice, chopped onions, green bell pepper, celery, salt, black pepper, and garlic powder.
Pour the mixture into a greased casserole dish.
Sprinkle the shredded cheddar cheese evenly on top.
Bake in the preheated oven for 45 minutes, or until the cheese is bubbly and golden brown.

Notes:

Feel free to add cooked chicken or sausage for extra protein.

Nutrition value:

Calories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 5gCholesterol: 20mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Casserole, Tomato Soup

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