Home>Recipe>Tomato Cobbler Casserole Recipe

Tomato Cobbler Casserole Recipe Tomato Cobbler Casserole Recipe

Recipe

Tomato Cobbler Casserole Recipe

This Tomato Cobbler Casserole is a savory delight with juicy cherry tomatoes, onions, and garlic, topped with a golden, buttery crust. Perfect comfort food for any meal.

(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)

Tomato Cobbler Casserole Recipe

Ingredients:

  • 6 cups halved cherry tomatoes
  • 1 cup chopped onion
  • 2 cloves minced garlic
  • 1 cup all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 cup milk
  • 1/2 cup melted butter

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a baking dish, combine the halved cherry tomatoes, chopped onion, and minced garlic.
  3. In a mixing bowl, whisk together the flour, baking powder, and salt.
  4. Add the milk and melted butter to the dry ingredients and stir until just combined.
  5. Pour the batter over the tomato mixture in the baking dish.
  6. Bake in the preheated oven for 40 minutes, or until the top is golden brown and the tomatoes are bubbly.
  7. Let cool slightly before serving.

What You Will Need

What you will need to make Tomato Cobbler Casserole

  • Cherry tomatoes: Bursting with sweetness and acidity, they create a juicy base that balances the richness of the cobbler topping.
  • Onion: Adds a savory depth and slight sweetness, enhancing the overall flavor profile of the casserole.
  • Garlic: Provides a robust, aromatic punch that complements the tomatoes and onions perfectly.
  • All-purpose flour: Forms the structure of the cobbler topping, giving it a tender, crumbly texture.
  • Baking powder: Ensures the cobbler topping rises, creating a light and fluffy texture.
  • Milk: Adds moisture to the batter, making the cobbler topping soft and tender.
  • Butter: Gives the topping a rich, buttery flavor and helps achieve a golden-brown crust.

Tools and Instruments Needed

What tools/instruments will be needed to make Tomato Cobbler Casserole Recipe

  • Baking dish: Holds the tomato mixture and batter, ensuring even cooking and a golden crust.
  • Mixing bowl: Combines dry ingredients with wet ones, creating a smooth batter.
  • Whisk: Blends flour, baking powder, and salt thoroughly, preventing lumps.
  • Measuring cups: Ensures precise amounts of ingredients for consistent results.
  • Oven: Bakes the casserole to perfection, making the top golden and tomatoes bubbly.

Tomato Cobbler Casserole

A savory and comforting casserole made with fresh tomatoes and a biscuit topping.
Print Jump to comment
Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 6 cups cherry tomatoes halved
  • 1 cup onion chopped
  • 2 cloves garlic minced
  • 1 cup all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 cup milk
  • 1/2 cup butter melted

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a baking dish, combine the halved cherry tomatoes, chopped onion, and minced garlic.
  • In a mixing bowl, whisk together the flour, baking powder, and salt.
  • Add the milk and melted butter to the dry ingredients and stir until just combined.
  • Pour the batter over the tomato mixture in the baking dish.
  • Bake in the preheated oven for 40 minutes, or until the top is golden brown and the tomatoes are bubbly.
  • Let cool slightly before serving.

Notes:

For a twist, add some shredded cheese on top before baking.

Nutrition value:

Calories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 2mg

Keywords:

Keyword Casserole, Cobbler, Tomato
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Prepare the tomato mixture and batter separately.
  2. Store the tomato mixture in an airtight container in the fridge.
  3. Keep the batter in a separate container in the fridge.
  4. When ready to bake, combine and proceed with baking instructions.

Freezing Instructions

  1. Assemble the casserole but do not bake.
  2. Cover tightly with plastic wrap and aluminum foil.
  3. Freeze for up to 3 months.
  4. When ready to bake, thaw in the fridge overnight.
  5. Bake as directed, adding an extra 10-15 minutes if needed.

Using cherry tomatoes in this casserole not only adds a burst of sweetness but also keeps the dish from becoming too watery, unlike larger tomatoes.

Frequently Asked Questions

FAQ:
Can I use other types of tomatoes?
Yes, you can use any variety, but cherry tomatoes work best for their sweetness and size.
Can I add other vegetables?
Absolutely, feel free to add bell peppers, zucchini, or mushrooms.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I make this dish vegan?
Yes, substitute the milk with a plant-based milk and use vegan butter.
Can I freeze this casserole?
It's not recommended as the texture of the tomatoes may change upon thawing.

Was this page helpful?

Comments

0 thoughts on “Tomato Cobbler Casserole Recipe

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating