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Cinnamon Roll Peach Cobbler Casserole Recipe Cinnamon Roll Peach Cobbler Casserole Recipe

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Cinnamon Roll Peach Cobbler Casserole Recipe

This Cinnamon Roll Peach Cobbler Casserole is a sweet, gooey delight combining juicy peaches and cinnamon rolls, topped with brown sugar and butter, then drizzled with icing. Perfect for any dessert craving!

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Ever tried combining the gooey goodness of cinnamon rolls with the sweet juiciness of peaches? This Cinnamon Roll Peach Cobbler Casserole is a game-changer. Imagine the aroma of cinnamon wafting through your kitchen, mingling with the scent of baked peaches. It's a simple yet decadent dessert that will have everyone asking for seconds. Perfect for a cozy family gathering or a special treat just because. Let's dive into this mouthwatering recipe!

What You Will Need

What you will need to make Cinnamon Roll Peach Cobbler Casserole

  • Peach slices: Sweet and juicy, they provide a fruity base that balances the richness of the cinnamon rolls.
  • Cinnamon rolls: Adds a soft, doughy texture with a warm cinnamon flavor that complements the peaches perfectly.
  • Brown sugar: Enhances sweetness and adds a caramel-like depth to the cobbler.
  • Cinnamon: Brings warmth and spice, elevating the overall flavor profile.
  • Melted butter: Adds richness and helps create a golden, crispy topping.

Tools and Instruments Required

What tools/instruments will be needed to make Cinnamon Roll Peach Cobbler Casserole Recipe

  • Baking dish: Holds the peach slices and cinnamon rolls, ensuring even cooking and browning.
  • Knife: Cuts the cinnamon rolls into quarters for easy layering.
  • Measuring cup: Measures the brown sugar, cinnamon, and melted butter accurately.
  • Oven: Bakes the casserole to golden perfection.
  • Spoon: Drizzles the melted butter and icing evenly over the top.

Cinnamon Roll Peach Cobbler Casserole

A delightful combination of cinnamon rolls and peach cobbler in a casserole form.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Dessert
Cuisine American
Servings 8 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cans Peach Slices drained
  • 1 package Cinnamon Rolls with icing
  • 1/2 cup Brown Sugar
  • 1 tsp Cinnamon
  • 1/4 cup Butter melted

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a baking dish, spread the drained peach slices evenly.
  • Cut the cinnamon rolls into quarters and place them on top of the peaches.
  • Sprinkle brown sugar and cinnamon over the top.
  • Drizzle melted butter over everything.
  • Bake for 45 minutes or until the cinnamon rolls are golden brown and cooked through.
  • Drizzle the icing from the cinnamon roll package over the top before serving.

Notes:

Best served warm. You can add a scoop of vanilla ice cream on top for extra indulgence.

Nutrition value:

Calories: 350kcalCarbohydrates: 58gProtein: 4gFat: 12gSaturated Fat: 6gCholesterol: 20mgSodium: 450mgPotassium: 150mgFiber: 2gSugar: 32gVitamin A: 300IUVitamin C: 6mgCalcium: 60mgIron: 1.5mg

Keywords:

Keyword Casserole, Cinnamon Roll, Peach Cobbler
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Prepare the casserole as directed but don't bake.
  2. Cover tightly with plastic wrap or foil.
  3. Store in the fridge for up to 24 hours.
  4. When ready to bake, remove from fridge, let it sit at room temperature for 30 minutes, then bake as directed.

Freezing Instructions

  1. Assemble the casserole without baking.
  2. Wrap tightly with plastic wrap and then foil.
  3. Freeze for up to 3 months.
  4. To bake, thaw in the fridge overnight.
  5. Remove from fridge, let it sit at room temperature for 30 minutes, then bake as directed.

Using canned peaches in this cobbler not only saves time but also ensures a consistent sweetness and texture, making it a reliable choice for year-round baking.

Frequently Asked Questions

FAQ:
How can I make this recipe gluten-free?
Use gluten-free cinnamon rolls and ensure all other ingredients are certified gluten-free.
Can I use fresh peaches instead of canned?
Yes, just peel and slice them, then use the same amount as the canned peaches.
What size baking dish should I use?
A 9x13 inch baking dish works best for this recipe.
Can I prepare this dish ahead of time?
Yes, assemble it and refrigerate, then bake when ready.
How should I store leftovers?
Cover and refrigerate; reheat in the oven or microwave before serving.

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