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Instant Pot Nutty Cinnabon Monkey Bread Recipe Instant Pot Nutty Cinnabon Monkey Bread Recipe


Instant Pot Nutty Cinnabon Monkey Bread Recipe

Written by: Lucas Johnson

Indulge in a delightful Instant Pot Nutty Cinnabon Monkey Bread recipe that's perfect for any occasion. This easy-to-follow recipe is a must-try for any baking enthusiast. Discover the joy of homemade treats!

This Instant Pot Nutty Cinnabon Monkey Bread is my go-to comfort food. It's a sweet, sticky, nutty delight that fills my kitchen with the most heavenly aroma. Pure indulgence in every bite!

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You ever have those evenings when you need a sweet, sticky treat that just hits the spot? That's when I pull out my Instant Pot and whip up this nutty, delectably gooey Cinnabon Monkey Bread. Trust me, the combo of warm cinnamon, rich sugar, and crunchy pecans are a match made in dessert heaven. Plus, it's a breeze to make. Let me show you how.

Ingredients for Nutty Cinnabon Monkey Bread

  • Cinnamon rolls: Sweet dough base with cinnamon flavor, provides the foundation for the monkey bread's texture and taste.
  • Chopped nuts: Adds crunch and nutty flavor, enhancing the texture and taste of the monkey bread.
  • Brown sugar: Sweetens and caramelizes, creating a sticky, gooey glaze that coats the monkey bread for added sweetness.
  • Butter: Richness and moisture, helps bind the nuts and sugar to the cinnamon roll pieces for a decadent finish.

One interesting fact about this instant pot nutty cinnabon monkey bread recipe is that you can add a sprinkle of ground cardamom to the nut mixture for a unique and aromatic twist to the flavor profile. It adds a subtle warmth and depth that will surprise and delight your taste buds.

Essential Tools for Making Monkey Bread in the Instant Pot

  • Instant Pot: Speeds up cooking process by using high pressure to cook food quickly and efficiently.
  • Bundt pan: Creates the signature ring shape of monkey bread and helps distribute heat evenly for thorough baking.

Common Questions About This Instant Pot Monkey Bread Recipe

Can I use a different type of nuts for this recipe?
Yes, feel free to use your favorite nuts or omit them altogether if you prefer.
Can I use homemade cinnamon rolls instead of canned ones?
Yes, homemade cinnamon rolls can be used in this recipe. Just make sure they are cut into quarters like the canned ones.
How can I store any leftovers?
Store any leftovers in an airtight container at room temperature for up to 2 days. You can also freeze them for longer storage.
Can I make this recipe in a regular oven instead of an instant pot?
Yes, you can bake this monkey bread in a preheated oven at 350°F (175°C) for about 25-30 minutes or until golden brown.
Can I add raisins or other dried fruits to this recipe?
Absolutely, you can customize this recipe by adding raisins, dried cranberries, or any other dried fruits you like. Just mix them in with the nuts and brown sugar before coating the cinnamon roll pieces.

Serves: 8 people

Preparation time: 15 minutes

Cooking time: 25 minutes

Total time: 40 minutes


  • 2 cans refrigerated cinnamon rolls
  • 1/2 cup chopped nuts (pecans or walnuts)
  • 1/2 cup brown sugar
  • 1/2 cup melted butter


  1. Cut each cinnamon roll into quarters.
  2. Mix the chopped nuts and brown sugar in a bowl.
  3. Dip each cinnamon roll piece in melted butter, then roll in the nut mixture.
  4. Place the coated cinnamon roll pieces in a greased bundt pan.
  5. Cover the pan with foil and place it on a trivet in the Instant Pot with 1 cup of water.
  6. Cook on high pressure for 25 minutes, then quick release the pressure.
  7. Carefully remove the pan from the Instant Pot and let it cool for a few minutes before inverting it onto a plate.
  8. Drizzle the icing from the cinnamon roll cans over the monkey bread.
  9. Serve and enjoy!

Nutritional value:

Per Serving in Calories: 380 kcal | Carbohydrates: 42 g | Protein: 3 g | Total Fat: 23 g | Saturated Fat: 10 g | Trans Fat: 0 g | Monounsaturated Fat: 8 g | Polyunsaturated Fat: 4 g | Cholesterol: 30 mg | Sodium: 490 mg | Dietary Fiber: 1 g | Sugar: 20 g | Calcium: 20 mg | Potassium: 70 mg | Iron: 1 mg | Vitamin A: 50 µg | Vitamin C: 0 mg

Can You Make Nutty Cinnabon Monkey Bread Ahead of Time?

Make Ahead Instructions

  • Prepare the monkey bread as directed, but do not bake it.
  • Cover the bundt pan with plastic wrap and store it in the refrigerator overnight.
  • When ready to bake, let the monkey bread sit at room temperature for 30 minutes before cooking.

Freezing Instructions

  • After assembling the monkey bread in the bundt pan, cover it tightly with plastic wrap and aluminum foil.
  • Label with the date and freeze for up to 1 month.
  • To bake from frozen, remove the wrapping and bake in a preheated oven for 30-35 minutes.

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