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Instant Pot Nutty Cinnabon Monkey Bread Recipe

This Instant Pot Nutty Cinnabon Monkey Bread is a delicious and easy-to-make dessert that's perfect for any occasion. It's made with refrigerated cinnamon rolls, chopped nuts, and brown sugar, all cooked to perfection in an Instant Pot.
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Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Dessert
Cuisine American
Servings 8 servings
Calories 380 kcal

Equipment

  • Instant Pot
  • Bundt Pan
  • Trivet

Ingredients:  

Main Ingredients

  • 2 cans refrigerated cinnamon rolls
  • 0.5 cup chopped nuts (pecans or walnuts)
  • 0.5 cup brown sugar
  • 0.5 cup melted butter

Instructions: 

  • Cut each cinnamon roll into quarters.
  • Mix the chopped nuts and brown sugar in a bowl.
  • Dip each cinnamon roll piece in melted butter, then roll in the nut mixture.
  • Place the coated cinnamon roll pieces in a greased bundt pan.
  • Cover the pan with foil and place it on a trivet in the Instant Pot with 1 cup of water.
  • Cook on high pressure for 25 minutes, then quick release the pressure.
  • Carefully remove the pan from the Instant Pot and let it cool for a few minutes before inverting it onto a plate.
  • Drizzle the icing from the cinnamon roll cans over the monkey bread.
  • Serve and enjoy!

Notes:

This recipe is perfect for a quick and delicious dessert. Feel free to experiment with different types of nuts or add some chocolate chips for an extra treat!

Nutrition value:

Calories: 380kcalCarbohydrates: 42gProtein: 3gFat: 23gSaturated Fat: 10gCholesterol: 30mgSodium: 490mgPotassium: 70mgFiber: 1gSugar: 20gVitamin A: 50IUCalcium: 20mgIron: 1mg

Keywords:

Keyword Cinnamon Rolls, Dessert, Instant Pot, Monkey Bread
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