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Get ready for a dessert that'll knock your socks off! I stumbled upon this replica pizookie monkey bread recipe, and let me tell you, it's a game-changer. Using my Ninja Foodi, I've perfected gooey, chocolatey goodness that'll have everyone begging for seconds. Imagine warm, cinnamon-sugar coated biscuits, oozing with melted chocolate chips and a buttery brown sugar glaze. Topped with a scoop of creamy vanilla ice cream, this indulgent treat is pure bliss. Trust me, you won't be able to resist!
Ingredients for Replica Pizookie Monkey Bread
- Refrigerated biscuit dough: Convenient base for monkey bread, easy to work with, creates fluffy and soft texture when baked.
- Granulated sugar: Adds sweetness to the dough and cinnamon sugar coating, balances flavors, enhances overall taste of the monkey bread.
- Ground cinnamon: Infuses warm and cozy flavor, complements the sweetness of sugar, essential for the classic monkey bread taste.
- Butter: Provides richness and moisture to the monkey bread, adds flavor, helps create a gooey caramel-like sauce when melted.
- Brown sugar: Contributes to the sticky caramel glaze, adds depth of flavor, enhances sweetness, creates a luscious texture in the monkey bread.
- Mini chocolate chips: Adds bursts of chocolatey goodness, complements the cinnamon sugar coating, provides a delightful surprise in each bite.
- Vanilla ice cream: Perfect accompaniment to warm monkey bread, adds creaminess, balances the sweetness, creates a delicious contrast in temperatures.
Kitchen Tools Required
- Ninja Foodi: Combines air frying and baking functions for cooking the monkey bread to perfection.
- Baking dish: Essential for baking and serving the monkey bread once it's cooked.
Copy Cat Pizookie Monkey Bread Recipe in the Ninja Foodi
Equipment
- Ninja Foodi
- Mixing Bowls
- Measuring Cups
- Measuring Spoons
Ingredients:
Main Ingredients
- 2 cans refrigerated biscuit dough
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 cup butter, melted
- 1/2 cup brown sugar
- 1/2 cup mini chocolate chips
- as needed Vanilla ice cream for serving
Read more: Pizza Monkey Bread in the Ninja Foodi Recipe
Instructions:
- Preheat the Ninja Foodi on the bake/roast function at 350°F (180°C).
- Cut each biscuit into quarters.
- In a bowl, mix granulated sugar and cinnamon. Toss biscuit quarters in the mixture until coated.
- In another bowl, mix melted butter and brown sugar.
- Layer coated biscuit quarters in the Ninja Foodi basket, sprinkling chocolate chips between layers and drizzling with the butter and brown sugar mixture.
- Bake in the Ninja Foodi for 25 minutes or until golden brown.
- Serve warm with a scoop of vanilla ice cream.
Notes:
Nutrition value:
Keywords:
Read more: Ninja Foodi Banana Bread Recipe
Preparing Replica Pizookie Monkey Bread Ahead of Time
Make Ahead Instructions
- Prepare the monkey bread as directed but do not bake.
- Cover the ninja foodi basket with plastic wrap and store in the refrigerator overnight.
- When ready to bake, remove from the fridge, let it sit at room temperature for 30 minutes, then bake as directed.
Freezing Instructions
- After assembling the monkey bread in the ninja foodi basket, cover it tightly with plastic wrap.
- Place the covered basket in the freezer until the monkey bread is frozen solid.
- Once frozen, transfer the monkey bread to a freezer-safe bag or container.
- When ready to bake, remove from the freezer, let it thaw in the refrigerator overnight, then bake as directed.
One interesting twist you can try with this replica pizookie monkey bread recipe for ninja foodi is to add a layer of sliced bananas between the biscuit quarters for a delicious banana-chocolate combo! It adds a fruity sweetness that pairs perfectly with the warm, gooey bread and ice cream.
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