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Instant Pot Bread Pudding Recipe Guide Instant Pot Bread Pudding Recipe Guide


Instant Pot Bread Pudding Recipe Guide

Written by: Lucas Johnson

This Instant Pot bread pudding is my go-to comfort food. It's a sweet, custardy delight with a hint of spice. Easy to whip up and always a hit at my dinner table!

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I've stumbled upon bread pudding heaven! This Instant Pot version's become my go-to for quick, comforting desserts. Warm, custardy goodness with hints of cinnamon and nutmeg – pure bliss. Best part? No oven needed, so your kitchen stays cool. Perfect for using up stale bread, transforming forgotten loaves into something magical. Trust me, once you try this method, you'll never look back. Let's dive into this irresistible treat that'll have everyone begging for seconds!

Ingredients for Delicious Bread Pudding

  • Bread: Essential base for texture and structure, absorbs flavors well, providing a hearty foundation for the bread pudding.
  • Milk: Adds richness and creaminess, binding the ingredients together while infusing a subtle dairy flavor throughout the dish.
  • Eggs: Act as a binding agent, contributing to the pudding's structure and providing a light and fluffy texture when cooked.
  • Sugar: Sweetens the pudding, balancing the flavors and enhancing the overall taste with a touch of sweetness.
  • Vanilla extract: Infuses a warm and aromatic flavor, adding depth and complexity to the pudding's taste profile.
  • Cinnamon: Offers a warm and comforting spice, enhancing the overall flavor profile with its sweet and earthy notes.
  • Nutmeg: Provides a subtle nutty and slightly sweet flavor, complementing the cinnamon and adding a hint of warmth.
  • Raisins: Optional but adds bursts of sweetness and chewy texture, creating delightful pockets of flavor throughout the pudding.

Essential Tools for Making Bread Pudding in the Instant Pot

  • Instant Pot: Essential for pressure cooking the bread pudding quickly and efficiently.
  • Heatproof dish: Needed to hold and cook the bread pudding inside the Instant Pot.

Instant Pot Bread Pudding Recipe Guide

This Instant Pot Bread Pudding is a quick and easy dessert that serves 6 people. It's perfect for using up leftover bread and can be customized with optional raisins.
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Dessert
Cuisine American
Servings 6 servings
Calories 280 kcal


  • Instant Pot
  • Heatproof Dish
  • Trivet
  • Foil


Main Ingredients

  • 6 cups cubed bread
  • 2 cups milk
  • 3 eggs
  • 0.5 cup sugar
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon cinnamon
  • 0.25 teaspoon nutmeg
  • 0.25 cup raisins optional


  • In a bowl, whisk together milk, eggs, sugar, vanilla extract, cinnamon, and nutmeg.
  • Add cubed bread and mix until well combined. Let it sit for 10 minutes.
  • Grease a heatproof dish that fits in the Instant Pot and pour the bread mixture into it.
  • Cover the dish with foil.
  • Add 1 cup of water to the Instant Pot and place the trivet inside.
  • Carefully place the dish on the trivet.
  • Close the lid, set the valve to sealing, and cook on high pressure for 25 minutes.
  • Allow for a natural pressure release for 10 minutes before quick releasing the remaining pressure.
  • Carefully remove the dish from the Instant Pot and let it cool slightly before serving.


Optional: Serve with a drizzle of caramel sauce or a scoop of vanilla ice cream for extra indulgence.

Nutrition value:

Calories: 280kcalCarbohydrates: 45gProtein: 9gFat: 6gSaturated Fat: 2gCholesterol: 105mgSodium: 240mgPotassium: 220mgFiber: 2gSugar: 20gVitamin A: 150IUVitamin C: 1mgCalcium: 180mgIron: 2mg


Keyword Bread Pudding, Instant Pot
Tried this recipe?Let us know how it was!

Can You Make Bread Pudding Ahead of Time or Freeze It?

Make Ahead Instructions

  • Prepare the bread pudding as instructed, cover, and refrigerate for up to 24 hours before cooking.
  • When ready to cook, follow the cooking instructions as usual.

Freezing Instructions

  • Allow the bread pudding to cool completely after cooking.
  • Wrap the dish tightly with plastic wrap and aluminum foil.
  • Label with the date and freeze for up to 3 months.
  • To reheat, thaw overnight in the refrigerator and warm in the oven before serving.

Bread pudding is a great way to use up stale bread, as the bread absorbs the custard mixture well, resulting in a delicious dessert.

Common Questions About Making Bread Pudding in the Instant Pot

Can I use any type of bread for this bread pudding recipe?
Yes, you can use any type of bread you have on hand, such as white, whole wheat, or even brioche.
Can I omit the raisins from the bread pudding?
Absolutely! The raisins are optional, so feel free to leave them out if you prefer.
How can I store leftover bread pudding?
Store any leftover bread pudding in an airtight container in the refrigerator for up to 3 days. You can reheat it in the microwave when ready to enjoy.
Can I double this recipe in the Instant Pot?
It's best not to double this recipe in the Instant Pot to ensure even cooking. You can make two separate batches if needed.
Can I use a different spice instead of nutmeg?
Yes, you can substitute nutmeg with other spices like cardamom or allspice for a different flavor profile.

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