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instant-pot-bread-pudding-recipe-guide

Instant Pot Bread Pudding Recipe Guide

This Instant Pot Bread Pudding is a quick and easy dessert that serves 6 people. It's perfect for using up leftover bread and can be customized with optional raisins.
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Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Dessert
Cuisine American
Servings 6 servings
Calories 280 kcal

Equipment

  • Instant Pot
  • Heatproof Dish
  • Trivet
  • Foil

Ingredients:  

Main Ingredients

  • 6 cups cubed bread
  • 2 cups milk
  • 3 eggs
  • 0.5 cup sugar
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon cinnamon
  • 0.25 teaspoon nutmeg
  • 0.25 cup raisins optional

Instructions: 

  • In a bowl, whisk together milk, eggs, sugar, vanilla extract, cinnamon, and nutmeg.
  • Add cubed bread and mix until well combined. Let it sit for 10 minutes.
  • Grease a heatproof dish that fits in the Instant Pot and pour the bread mixture into it.
  • Cover the dish with foil.
  • Add 1 cup of water to the Instant Pot and place the trivet inside.
  • Carefully place the dish on the trivet.
  • Close the lid, set the valve to sealing, and cook on high pressure for 25 minutes.
  • Allow for a natural pressure release for 10 minutes before quick releasing the remaining pressure.
  • Carefully remove the dish from the Instant Pot and let it cool slightly before serving.

Notes:

Optional: Serve with a drizzle of caramel sauce or a scoop of vanilla ice cream for extra indulgence.

Nutrition value:

Calories: 280kcalCarbohydrates: 45gProtein: 9gFat: 6gSaturated Fat: 2gCholesterol: 105mgSodium: 240mgPotassium: 220mgFiber: 2gSugar: 20gVitamin A: 150IUVitamin C: 1mgCalcium: 180mgIron: 2mg

Keywords:

Keyword Bread Pudding, Instant Pot
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