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cinnamon-roll-peach-cobbler-casserole-recipe

Cinnamon Roll Peach Cobbler Casserole

A delightful combination of cinnamon rolls and peach cobbler in a casserole form.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Dessert
Cuisine American
Servings 8 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cans Peach Slices drained
  • 1 package Cinnamon Rolls with icing
  • 1/2 cup Brown Sugar
  • 1 tsp Cinnamon
  • 1/4 cup Butter melted

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a baking dish, spread the drained peach slices evenly.
  • Cut the cinnamon rolls into quarters and place them on top of the peaches.
  • Sprinkle brown sugar and cinnamon over the top.
  • Drizzle melted butter over everything.
  • Bake for 45 minutes or until the cinnamon rolls are golden brown and cooked through.
  • Drizzle the icing from the cinnamon roll package over the top before serving.

Notes:

Best served warm. You can add a scoop of vanilla ice cream on top for extra indulgence.

Nutrition value:

Calories: 350kcalCarbohydrates: 58gProtein: 4gFat: 12gSaturated Fat: 6gCholesterol: 20mgSodium: 450mgPotassium: 150mgFiber: 2gSugar: 32gVitamin A: 300IUVitamin C: 6mgCalcium: 60mgIron: 1.5mg

Keywords:

Keyword Casserole, Cinnamon Roll, Peach Cobbler
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