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Scalloped Tomato Casserole Recipe
Ingredients:
- 4 cups tomatoes, chopped
- 0.5 cup breadcrumbs
- 0.25 cup grated parmesan cheese
- 0.25 cup chopped fresh basil
- 2 cloves garlic, minced
- 0.25 cup olive oil
Instructions:
- preheat oven to 350°f (175°c).
- in a bowl, mix tomatoes, breadcrumbs, parmesan cheese, basil, and garlic.
- drizzle with olive oil and season with salt and pepper.
- transfer to a baking dish.
- bake for 30 minutes or until top is golden brown.
What You Will Need
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What you will need to make scalloped tomato casserole
- Tomatoes: Fresh, chopped tomatoes bring juicy, tangy flavor and vibrant color, forming the base of this casserole.
- Breadcrumbs: Adds a crunchy texture on top, absorbing the tomato juices for a delightful contrast.
- Parmesan cheese: Provides a salty, nutty flavor that complements the tomatoes and adds a golden crust.
- Fresh basil: Infuses the dish with a sweet, aromatic touch, enhancing the overall flavor profile.
- Garlic: Minced garlic adds a pungent, savory depth that pairs perfectly with the tomatoes and basil.
- Olive oil: Drizzled over the top, it helps to meld the flavors together and ensures a crispy, golden finish.
Essential Tools and Instruments
- Mixing bowl: Essential for combining tomatoes, breadcrumbs, parmesan, basil, and garlic evenly.
- Baking dish: Holds the mixture while baking, ensuring even cooking.
- Garlic press: Minces garlic finely, distributing flavor throughout the dish.
- Measuring cups: Ensures precise amounts of ingredients for balanced taste.
- Oven: Bakes the casserole to a golden brown perfection.
Scalloped Tomato Casserole Recipe
Equipment
- Baking Dish
- Mixing bowl
Read more: Scallop Casserole Recipe
Ingredients:
Main Ingredients
- 4 cups tomatoes, chopped
- 0.5 cup breadcrumbs
- 0.25 cup grated Parmesan cheese
- 0.25 cup chopped fresh basil
- 2 cloves garlic, minced
- 0.25 cup olive oil
- Salt and pepper to taste
Instructions:
- Preheat oven to 350°F (175°C).
- In a bowl, mix tomatoes, breadcrumbs, Parmesan cheese, basil, and garlic.
- Drizzle with olive oil and season with salt and pepper.
- Transfer to a baking dish.
- Bake for 30 minutes or until top is golden brown.
Notes:
Nutrition value:
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Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready, bake as instructed, adding 5-10 minutes to the baking time.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 3 months.
- Thaw overnight in the fridge.
- Bake as directed, adding 10-15 minutes to the baking time.
For a twist, try adding a handful of capers to the tomato mixture for a briny kick.
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