(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
I've been perfecting this shrimp and crab stew for years, and let me tell you, it's a real crowd-pleaser. Bursting with succulent seafood and zesty flavors, this dish transports you straight to coastal bliss. Rich tomatoes mingle with aromatic garlic and bell peppers, creating a mouthwatering base for tender shrimp and sweet crab meat. Whether you're craving comfort food or impressing dinner guests, this stew hits all right notes. Get ready to dive into a bowl of pure deliciousness!
Ingredients for Delicious Shrimp and Crab Stew
- Shrimp: Shrimp adds a sweet and briny flavor, providing a seafood essence to the stew with a tender texture.
- Crab meat: Crab meat contributes a delicate sweetness and richness, enhancing the overall seafood flavor of the stew.
- Onions: Onions add a savory depth and sweetness, creating a flavorful base for the stew with a soft texture.
- Garlic: Garlic infuses a pungent and aromatic flavor, elevating the taste profile of the stew with a robust essence.
- Bell peppers: Bell peppers offer a sweet and slightly tangy taste, adding color and crunch to the stew.
- Diced tomatoes: Diced tomatoes provide a rich and tangy base, enhancing the stew with a hint of acidity and sweetness.
- Fish stock: Fish stock imparts a savory seafood flavor, enriching the stew with depth and complexity.
Read more: Shrimp and Crab Casserole Recipe
Essential Tools for Making Shrimp and Crab Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chef's knife: Needed for chopping vegetables, garlic, and other ingredients for the stew.
Shrimp And Crab Stew Recipe
Equipment
- Large pot
- Stirring Spoon
Ingredients:
Main Ingredients
- 1 lb Shrimp, peeled and deveined
- 1 lb Crab meat
- 1 cup Chopped onions
- 2 cloves Garlic, minced
- 1 cup Chopped bell peppers
- 1 can Diced tomatoes 14.5 oz can
- 2 cups Fish stock
- 1 tsp Salt
- 1 tsp Black pepper
- 1 tsp Paprika
- 1 tbsp Olive oil
Read more: Crab Stew Recipe
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add onions, garlic, and bell peppers. Cook until softened.
- Add diced tomatoes and fish stock. Bring to a simmer.
- Add shrimp and crab meat. Cook until shrimp is pink and opaque.
- Season with salt, pepper, and paprika. Stir well.
- Simmer for another 10 minutes. Serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Crab Meat Casserole Recipe
Tips for Making Shrimp and Crab Stew Ahead of Time
Make Ahead Instructions
- Prepare the stew as directed but do not overcook the seafood.
- Let it cool completely before storing in an airtight container in the fridge for up to 2 days.
- Reheat gently on the stove before serving.
Freezing Instructions
- Cool the stew completely before transferring it to a freezer-safe container.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the fridge before reheating on the stove.
Shrimp and crab stew is a traditional dish in the Lowcountry cuisine of South Carolina, where it's often served with a side of creamy grits to soak up all the delicious flavors.
0 thoughts on “Shrimp And Crab Stew Recipe”