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I've been perfecting this chicken and shrimp stew for years, and it's become a family favorite. Combining tender chunks of chicken breast with succulent shrimp, this hearty dish packs a flavorful punch. Rich tomatoes and aromatic spices create a mouthwatering broth that'll have everyone asking for seconds. Best part? It's surprisingly easy to whip up on busy weeknights. Trust me, once you try this stew, it'll become your go-to comfort food too. Let's dive into making this delicious meal together!
Ingredients for Chicken and Shrimp Stew
- Chicken breast: Lean protein source adds heartiness and flavor to the stew, creating a satisfying and nutritious meal.
- Shrimp: Adds a seafood twist to the stew, bringing a delicate sweetness and texture that complements the chicken beautifully.
- Onions: Provides a savory base flavor to the stew, enhancing the overall taste and adding depth to the dish.
- Garlic: Infuses a rich and aromatic flavor into the stew, elevating the taste profile with its pungent and robust essence.
- Tomatoes: Adds a touch of acidity and sweetness to the stew, balancing out the flavors and creating a harmonious taste.
- Chicken broth: Serves as the flavorful liquid base of the stew, enhancing the overall taste and providing a comforting and warm essence.
- Paprika: Offers a subtle smokiness and mild heat to the stew, adding a layer of complexity and depth to the dish.
- Olive oil: Used for cooking the ingredients, infusing a fruity and rich flavor into the stew, enhancing the overall taste profile.
Essential Tools and Equipment
- Large pot: Essential for cooking the stew with enough space to hold all the ingredients.
- Chef's knife: Needed to chop the chicken breast and prepare the other ingredients for the stew.
Chicken And Shrimp Stew Recipe
Equipment
- Large pot
- Cutting board
- Knife
- Wooden Spoon
Ingredients:
Main Ingredients
- 1 lb Chicken breast, cut into chunks
- 1 lb Shrimp, peeled and deveined
- 1 cup Chopped onions
- 2 cloves Garlic, minced
- 1 cup Diced tomatoes
- 2 cups Chicken broth
- 1 tsp Paprika
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Olive oil
Read more: Shrimp Stew Recipe
Instructions:
- 1. Heat olive oil in a large pot over medium heat.
- 2. Add onions and garlic, cook until softened.
- 3. Add chicken chunks, cook until browned.
- 4. Stir in diced tomatoes, chicken broth, paprika, salt, and pepper.
- 5. Bring to a boil, then reduce heat and simmer for 30 minutes.
- 6. Add shrimp and cook until pink and opaque, about 5 minutes.
- 7. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Shrimp And Bean Stew Recipe
Tips for Making Ahead and Freezing
Make Ahead Instructions
- Cook the stew as directed in the recipe.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the stew completely.
- Transfer to a freezer-safe container or bag.
- Label with the date and store in the freezer for up to 3 months.
Adding a splash of white wine to this chicken and shrimp stew recipe can enhance the flavors and give it a subtle depth that elevates the dish.
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