(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
If you're craving something hearty and comforting, this Stuffed Potato Ball Casserole is a must-try. Imagine mashed potatoes filled with ground beef and cheddar cheese, then rolled in breadcrumbs and baked to golden perfection. It's a dish that brings together all the best flavors in one bite. Perfect for a cozy dinner or a potluck, this recipe is sure to become a family favorite.
The name of the recipe: Stuffed Potato Ball Casserole Recipe
Ingredients:
- 6 large peeled and boiled potatoes
- 1 cup shredded cheddar cheese
- 1 cup cooked ground beef
- 1 cup breadcrumbs
- 2 tbsp melted butter
- 1 tsp to taste salt
- 0.5 tsp to taste black pepper
Instructions:
- preheat your oven to 375°f (190°c).
- in a mixing bowl, mash the boiled potatoes until smooth.
- add salt, black pepper, and melted butter to the mashed potatoes. mix well.
- take a small amount of mashed potatoes and flatten it in your hand. place a bit of ground beef and cheese in the center, then roll it into a ball. repeat with the remaining potatoes.
- roll each potato ball in breadcrumbs until fully coated.
- place the potato balls in a baking dish and bake for 30-45 minutes, or until golden brown.
What You Will Need
Read more: Cauliflower Stuffing Casserole Recipe
What you will need to make stuffed potato ball casserole
- Potatoes: The base of the dish, providing a creamy texture and holding the stuffing together.
- Cheddar cheese: Adds a rich, gooey, and savory flavor that complements the beef and potatoes.
- Ground beef: Provides a hearty, meaty filling that pairs well with the creamy potatoes and cheese.
- Breadcrumbs: Creates a crispy outer layer, adding texture and contrast to the soft interior.
- Butter: Enhances the mashed potatoes' flavor and helps achieve a smooth, creamy consistency.
Tools and Instruments Required
What tools/instruments will be needed to make Stuffed Potato Ball Casserole Recipe
- Mixing bowl: Essential for mashing potatoes and mixing ingredients thoroughly.
- Baking dish: Needed to hold and bake the potato balls evenly.
- Potato masher: Helps achieve smooth, lump-free mashed potatoes.
- Oven: Crucial for baking the potato balls to a golden brown.
- Measuring cups: Ensures accurate measurement of ingredients for consistent results.
Stuffed Potato Ball Casserole Recipe
Ingredients:
Main Ingredients
- 6 large Potatoes peeled and boiled
- 1 cup Cheddar Cheese shredded
- 1 cup Cooked Ground Beef
- 1 cup Breadcrumbs
- 2 tbsp Butter melted
- 1 tsp Salt to taste
- 0.5 tsp Black Pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, mash the boiled potatoes until smooth.
- Add salt, black pepper, and melted butter to the mashed potatoes. Mix well.
- Take a small amount of mashed potatoes and flatten it in your hand. Place a bit of ground beef and cheese in the center, then roll it into a ball. Repeat with the remaining potatoes.
- Roll each potato ball in breadcrumbs until fully coated.
- Place the potato balls in a baking dish and bake for 30-45 minutes, or until golden brown.
Notes:
Read more: Vegetarian Stuffed Pepper Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare potato balls as directed, but don't bake.
- Place them on a baking sheet, then freeze until solid.
- Transfer frozen balls to a zip-top bag or airtight container.
- Store in the freezer for up to 3 months.
Freezing Instructions
- When ready to bake, preheat oven to 375°F (190°C).
- Place frozen potato balls in a baking dish.
- Bake for 45-60 minutes, or until golden brown and heated through.
Adding a pinch of nutmeg to the mashed potatoes can enhance the flavor, giving the stuffed potato balls a subtle warmth and depth.
0 thoughts on “Stuffed Potato Ball Casserole Recipe”