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stuffed-potato-ball-casserole-recipe

Stuffed Potato Ball Casserole Recipe

A hearty and delicious casserole featuring stuffed potato balls.
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Prep Time 30 mins
Cook Time 45 mins
Total Time 1 hr 15 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Mixing bowl
  • Baking Dish

Ingredients:  

Main Ingredients

  • 6 large Potatoes peeled and boiled
  • 1 cup Cheddar Cheese shredded
  • 1 cup Cooked Ground Beef
  • 1 cup Breadcrumbs
  • 2 tbsp Butter melted
  • 1 tsp Salt to taste
  • 0.5 tsp Black Pepper to taste

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, mash the boiled potatoes until smooth.
  • Add salt, black pepper, and melted butter to the mashed potatoes. Mix well.
  • Take a small amount of mashed potatoes and flatten it in your hand. Place a bit of ground beef and cheese in the center, then roll it into a ball. Repeat with the remaining potatoes.
  • Roll each potato ball in breadcrumbs until fully coated.
  • Place the potato balls in a baking dish and bake for 30-45 minutes, or until golden brown.

Notes:

Feel free to add your favorite seasonings to the mashed potatoes for extra flavor.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 15gFat: 12gSaturated Fat: 7gCholesterol: 40mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 300IUVitamin C: 20mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Casserole, Potato
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