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chicken-and-shrimp-stew-recipe

Chicken And Shrimp Stew Recipe

A hearty and flavorful stew combining tender chicken and succulent shrimp.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Large pot
  • Cutting board
  • Knife
  • Wooden Spoon

Ingredients:  

Main Ingredients

  • 1 lb Chicken breast, cut into chunks
  • 1 lb Shrimp, peeled and deveined
  • 1 cup Chopped onions
  • 2 cloves Garlic, minced
  • 1 cup Diced tomatoes
  • 2 cups Chicken broth
  • 1 tsp Paprika
  • 1 tsp Salt
  • 0.5 tsp Black pepper
  • 2 tbsp Olive oil

Instructions: 

  • 1. Heat olive oil in a large pot over medium heat.
  • 2. Add onions and garlic, cook until softened.
  • 3. Add chicken chunks, cook until browned.
  • 4. Stir in diced tomatoes, chicken broth, paprika, salt, and pepper.
  • 5. Bring to a boil, then reduce heat and simmer for 30 minutes.
  • 6. Add shrimp and cook until pink and opaque, about 5 minutes.
  • 7. Serve hot and enjoy!

Notes:

This stew is perfect for a cozy dinner.

Nutrition value:

Calories: 350kcalCarbohydrates: 10gProtein: 40gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 2mg

Keywords:

Keyword Chicken, Shrimp, Stew
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