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I'm always on the lookout for quick, zesty additions to my meals. This cumin and lime sour cream has become my go-to secret weapon in the kitchen. Its tangy kick elevates everything from tacos to baked potatoes. Best part? You can whip it up in minutes with just a handful of ingredients. Trust me, once you try this creamy, citrusy concoction, you'll find yourself reaching for it time and again. Let's dive into this simple yet flavor-packed recipe that'll transform your everyday dishes into something extraordinary.
Ingredients for a Zesty and Flavorful Sour Cream
- Sour cream: Creamy base adds richness and tanginess, balancing flavors and textures in the dish.
- Ground cumin: Earthy and warm spice that infuses a distinct flavor profile, enhancing the overall taste of the dish.
- Fresh lime juice: Bright and zesty citrus element that adds a refreshing kick and acidity to complement the other flavors.
Read more: Instant Pot Sour Cream Cornbread Recipe
Kitchen Tools Required
- Mixing bowl: To combine the ingredients thoroughly and ensure even distribution of flavors.
- Whisk: To blend the sour cream, cumin, lime juice, and seasonings into a smooth and creamy consistency.
Cumin and Lime Sour Cream Recipe
Equipment
- Small Bowl
- Spoon
Ingredients:
Main Ingredients
- 1 cup sour cream
- 1 teaspoon ground cumin
- 1 tablespoon fresh lime juice
- to taste Salt and pepper
Read more: Instant Pot Korean Lime Chicken Bowl Recipe
Instructions:
- In a small bowl, mix together the sour cream, ground cumin, and fresh lime juice.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 30 minutes before serving.
Notes:
Nutrition value:
Keywords:
Preparing and Storing Tips
Make Ahead Instructions
- Prepare the cumin and lime sour cream as directed.
- Store in an airtight container in the refrigerator for up to 3 days before serving.
Freezing Instructions
- It is not recommended to freeze sour cream-based sauces as they may separate and change in texture.
Did you know that adding a pinch of smoked paprika to this cumin and lime sour cream recipe can give it a subtle smoky flavor that pairs perfectly with grilled meats?
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