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Cumin and Lime Sour Cream Recipe Cumin and Lime Sour Cream Recipe

Recipe

Cumin and Lime Sour Cream Recipe

Written by: Lucas Johnson

This zesty cumin and lime sour cream recipe is my go-to for a quick flavor boost. It's tangy, creamy, and has a kick of cumin. Perfect for tacos, nachos, or as a dip!

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Ever had one of those days when you crave something tangy and creamy? I found my answer in this humble sour cream recipe. It's a surprising fusion of cumin and lime, bringing a burst of flavor to your everyday dishes. Trust me, once you've tasted this, there's no turning back!

Ingredients for a Zesty and Flavorful Sour Cream

  • Sour cream: Creamy base adds richness and tanginess, balancing flavors and textures in the dish.
  • Ground cumin: Earthy and warm spice that infuses a distinct flavor profile, enhancing the overall taste of the dish.
  • Fresh lime juice: Bright and zesty citrus element that adds a refreshing kick and acidity to complement the other flavors.

Kitchen Tools Required

  • Mixing bowl: To combine the ingredients thoroughly and ensure even distribution of flavors.
  • Whisk: To blend the sour cream, cumin, lime juice, and seasonings into a smooth and creamy consistency.

Serves: 4 people

Preparation time: 5 minutes

Cooking time: 0 minutes

Total time: 5 minutes

Ingredients:

  • 1 cup sour cream
  • 1 teaspoon ground cumin
  • 1 tablespoon fresh lime juice
  • Salt and pepper to taste

Instructions:

  1. In a small bowl, mix together the sour cream, ground cumin, and fresh lime juice.
  2. Season with salt and pepper to taste.
  3. Cover and refrigerate for at least 30 minutes before serving.

Nutritional value:

Per Serving in Calories: 120 kcal | Carbohydrates: 2 g | Protein: 1 g | Total Fat: 12 g | Saturated Fat: 7 g | Trans Fat: 0 g | Monounsaturated Fat: 3 g | Polyunsaturated Fat: 1 g | Cholesterol: 30 mg | Sodium: 25 mg | Dietary Fiber: 0 g | Sugar: 1 g | Calcium: 60 mg | Potassium: 50 mg | Iron: 0.2 mg | Vitamin A: 300 µg | Vitamin C: 2 mg

Preparing and Storing Tips

Make Ahead Instructions

  • Prepare the cumin and lime sour cream as directed.
  • Store in an airtight container in the refrigerator for up to 3 days before serving.

Freezing Instructions

  • It is not recommended to freeze sour cream-based sauces as they may separate and change in texture.

Did you know that adding a pinch of smoked paprika to this cumin and lime sour cream recipe can give it a subtle smoky flavor that pairs perfectly with grilled meats?

Common Questions About This Tangy Sour Cream Recipe

FAQ:
Can I use Greek yogurt instead of sour cream in this recipe?
Yes, you can substitute Greek yogurt for sour cream in this recipe for a lighter option with a tangy flavor.
How long can I store the cumin and lime sour cream in the refrigerator?
You can store the cumin and lime sour cream in the refrigerator for up to 3 days in an airtight container.
Is this sour cream recipe suitable for a vegan diet?
No, this recipe contains dairy sour cream, so it is not suitable for a vegan diet.
Can I adjust the amount of cumin in the recipe to suit my taste preferences?
Absolutely, feel free to adjust the amount of cumin in the recipe to suit your taste preferences. Start with a smaller amount and add more if needed.
What are some dishes that pair well with this cumin and lime sour cream?
This cumin and lime sour cream pairs well with tacos, grilled meats, roasted vegetables, or as a dip for chips or veggies.

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