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I've been perfecting this shrimp stew for years, and it's become my go-to comfort food. Rich, hearty, and bursting with flavor, this dish never fails to impress. Tender shrimp swim in a savory broth alongside colorful vegetables, creating a meal that's both satisfying and nutritious. Whether you're looking for a quick weeknight dinner or something special to serve guests, this stew hits all the right notes. Trust me, once you try it, you'll be hooked!
Ingredients for Delicious Shrimp Stew
- Shrimp: Shrimp adds a delicious seafood flavor and protein to the stew, making it hearty and satisfying.
- Chicken broth: Chicken broth provides a rich base for the stew, adding depth of flavor and enhancing the overall taste.
- Diced tomatoes: Diced tomatoes bring a touch of acidity and sweetness to the stew, balancing out the flavors perfectly.
- Onion: Onion adds a savory sweetness and depth to the stew, creating a flavorful base for the other ingredients.
- Garlic: Garlic infuses the stew with a delicious aroma and a rich, savory flavor that enhances the overall taste.
- Olive oil: Olive oil adds a subtle fruity note and helps sauté the vegetables, bringing out their natural flavors.
- Paprika: Paprika lends a warm, smoky flavor and a vibrant color to the stew, enhancing its visual appeal.
- Dried thyme: Dried thyme contributes a subtle earthy and floral note, adding complexity to the stew's flavor profile.
- Bell pepper: Bell pepper provides a pop of color, sweetness, and a slight crunch to the stew, elevating its texture.
- Celery: Celery adds a refreshing crunch and a mild, herbal flavor to the stew, enhancing its overall freshness.
- Carrots: Carrots bring a natural sweetness and vibrant color to the stew, adding a hint of earthiness to the dish.
Read more: Shrimp And Crab Stew Recipe
Essential Tools for Making Shrimp Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients and liquid.
- Knife: Needed for chopping the vegetables and preparing the shrimp for the stew.
- Cutting board: Provides a safe and stable surface for chopping the vegetables and shrimp.
Shrimp Stew Recipe
Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Shrimp, peeled and deveined
- 2 cups Chicken broth
- 1 cup Diced tomatoes
- 1 cup Chopped onion
- 2 cloves Garlic, minced
- 1 tbsp Olive oil
- 1 tsp Salt
- 1/2 tsp Black pepper
- 1 tsp Paprika
- 1 tsp Dried thyme
- 1 cup Chopped bell pepper
- 1 cup Chopped celery
- 1 cup Chopped carrots
Read more: Brazilian Shrimp Stew Recipe
Instructions:
- 1. Heat olive oil in a large pot over medium heat.
- 2. Add chopped onion, garlic, bell pepper, celery, and carrots. Cook until vegetables are tender.
- 3. Stir in diced tomatoes, chicken broth, salt, pepper, paprika, and thyme. Bring to a boil.
- 4. Reduce heat and simmer for 20 minutes.
- 5. Add shrimp and cook until shrimp is pink and cooked through, about 5 minutes.
- 6. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Shrimp And Bean Stew Recipe
Can You Make Shrimp Stew Ahead of Time?
Make Ahead Instructions
- Prepare the shrimp stew as directed in the recipe.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 2 days.
Freezing Instructions
- Cool the shrimp stew completely.
- Transfer to a freezer-safe container or bag, leaving some room for expansion.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop.
Shrimp shells can be used to make a flavorful seafood stock for the stew, enhancing the overall taste of the dish.
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