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shrimp-stew-recipe

Shrimp Stew Recipe

A hearty and flavorful shrimp stew perfect for a cozy meal.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • Large pot
  • Wooden Spoon
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 2 cups Chicken broth
  • 1 cup Diced tomatoes
  • 1 cup Chopped onion
  • 2 cloves Garlic, minced
  • 1 tbsp Olive oil
  • 1 tsp Salt
  • 1/2 tsp Black pepper
  • 1 tsp Paprika
  • 1 tsp Dried thyme
  • 1 cup Chopped bell pepper
  • 1 cup Chopped celery
  • 1 cup Chopped carrots

Instructions: 

  • 1. Heat olive oil in a large pot over medium heat.
  • 2. Add chopped onion, garlic, bell pepper, celery, and carrots. Cook until vegetables are tender.
  • 3. Stir in diced tomatoes, chicken broth, salt, pepper, paprika, and thyme. Bring to a boil.
  • 4. Reduce heat and simmer for 20 minutes.
  • 5. Add shrimp and cook until shrimp is pink and cooked through, about 5 minutes.
  • 6. Serve hot and enjoy!

Notes:

Feel free to add your favorite vegetables or spices to make this stew your own.

Nutrition value:

Calories: 250kcalCarbohydrates: 20gProtein: 25gFat: 8gSaturated Fat: 1gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 3mg

Keywords:

Keyword Comfort Food, Shrimp, Stew
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