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shrimp-and-crab-stew-recipe

Shrimp And Crab Stew Recipe

A hearty and delicious seafood stew that's perfect for any occasion.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Seafood
Servings 4 servings
Calories 250 kcal

Equipment

  • Large pot
  • Stirring Spoon

Ingredients:  

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 1 lb Crab meat
  • 1 cup Chopped onions
  • 2 cloves Garlic, minced
  • 1 cup Chopped bell peppers
  • 1 can Diced tomatoes 14.5 oz can
  • 2 cups Fish stock
  • 1 tsp Salt
  • 1 tsp Black pepper
  • 1 tsp Paprika
  • 1 tbsp Olive oil

Instructions: 

  • Heat olive oil in a large pot over medium heat.
  • Add onions, garlic, and bell peppers. Cook until softened.
  • Add diced tomatoes and fish stock. Bring to a simmer.
  • Add shrimp and crab meat. Cook until shrimp is pink and opaque.
  • Season with salt, pepper, and paprika. Stir well.
  • Simmer for another 10 minutes. Serve hot.

Notes:

Feel free to add more spices to your taste.

Nutrition value:

Calories: 250kcalCarbohydrates: 10gProtein: 25gFat: 10gSaturated Fat: 2gCholesterol: 150mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 2mg

Keywords:

Keyword Crab, Shrimp, Stew
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