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San Antonio Squash Casserole Recipe
Ingredients:
- 2 cups sliced yellow squash
- 1 cup chopped onion
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 cup crushed tortilla chips
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine squash, onion, cheese, sour cream, salt, and pepper.
- Pour mixture into a baking dish and top with crushed tortilla chips.
- Bake for 40 minutes or until golden brown and bubbly.
What You Will Need to Make This Casserole
Read more: Squash Casserole Recipe
What you will need to make San Antonio Squash Casserole
- Yellow squash: Adds a tender texture and mild flavor, making it the perfect base for this comforting casserole.
- Onion: Provides a savory depth and slight sweetness, balancing the flavors in the dish.
- Cheddar cheese: Melts into a creamy, rich layer, adding a sharp, tangy taste.
- Sour cream: Brings a creamy consistency and slight tang, enhancing the overall richness.
- Tortilla chips: Adds a crunchy topping, providing a delightful contrast to the creamy casserole.
Essential Tools and Instruments
What tools/instruments will be needed to make San Antonio Squash Casserole Recipe
- Mixing bowl: Essential for combining squash, onion, cheese, sour cream, salt, and pepper evenly before baking.
- Baking dish: Holds the casserole mixture and ensures even cooking in the oven.
- Oven: Bakes the casserole to a golden brown, bubbly perfection.
- Knife: Needed for slicing the squash and chopping the onion accurately.
- Measuring cups: Ensures precise amounts of squash, cheese, sour cream, and crushed tortilla chips.
San Antonio Squash Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups sliced yellow squash
- 1 cup chopped onion
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 cup crushed tortilla chips
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine squash, onion, cheese, sour cream, salt, and pepper.
- Pour mixture into a baking dish and top with crushed tortilla chips.
- Bake for 40 minutes or until golden brown and bubbly.
Notes:
Read more: Squash and Spinach Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Cover the unbaked casserole with plastic wrap.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but do not bake.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Remove plastic wrap and foil, let sit at room temperature for 30 minutes.
- Bake as directed.
Using crushed tortilla chips as a topping adds a delightful crunch and a hint of corn flavor that pairs perfectly with the creamy squash mixture.
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