San Antonio Squash Casserole Recipe

A delicious and hearty squash casserole with a Tex-Mex twist.

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Prep Time 20 mins

Cook Time 40 mins

Total Time 1 hr

Course Main Course

Cuisine Tex-Mex

Servings servings

Calories 200 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

2 cups sliced yellow squash
1 cup chopped onion
1 cup shredded cheddar cheese
1 cup sour cream
1 cup crushed tortilla chips
1 tsp salt
1 tsp black pepper

Instructions:

Preheat oven to 350°F (175°C).
In a mixing bowl, combine squash, onion, cheese, sour cream, salt, and pepper.
Pour mixture into a baking dish and top with crushed tortilla chips.
Bake for 40 minutes or until golden brown and bubbly.

Notes:

Serve hot and enjoy!

Nutrition value:

Calories: 200kcalCarbohydrates: 15gProtein: 6gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Keywords:

Keyword Casserole, Squash

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