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scalloped-tomato-casserole-recipe

Scalloped Tomato Casserole Recipe

A delicious and easy scalloped tomato casserole.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 180 kcal

Equipment

  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 4 cups tomatoes, chopped
  • 0.5 cup breadcrumbs
  • 0.25 cup grated Parmesan cheese
  • 0.25 cup chopped fresh basil
  • 2 cloves garlic, minced
  • 0.25 cup olive oil
  • Salt and pepper to taste

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a bowl, mix tomatoes, breadcrumbs, Parmesan cheese, basil, and garlic.
  • Drizzle with olive oil and season with salt and pepper.
  • Transfer to a baking dish.
  • Bake for 30 minutes or until top is golden brown.

Notes:

Serve warm and enjoy!

Nutrition value:

Calories: 180kcalCarbohydrates: 15gProtein: 4gFat: 12gSaturated Fat: 2gCholesterol: 5mgSodium: 200mgPotassium: 400mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 20mgCalcium: 80mgIron: 1mg

Keywords:

Keyword Casserole, Tomato
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