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If you're craving something both elegant and comforting, this Sea Scallop Casserole Recipe is your answer. Imagine tender sea scallops nestled under a golden, crispy breadcrumb topping, infused with the tang of lemon juice and the richness of parmesan cheese. It's a dish that feels fancy but is surprisingly easy to whip up. Perfect for a special dinner or just because you deserve something delicious. Let's dive in!
The name of the recipe: Sea Scallop Casserole Recipe
Ingredients:
- 1 lb sea scallops
- 1 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 1/4 cup melted butter
- 1 tbsp lemon juice
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine breadcrumbs, parmesan cheese, melted butter, lemon juice, salt, and black pepper.
- Place the sea scallops in a baking dish and cover with the breadcrumb mixture.
- Bake for 30 minutes or until the top is golden brown and the scallops are cooked through.
What You Will Need
Read more: Scallop Casserole Recipe
What you will need to make sea scallop casserole
Sea scallops: These tender, sweet morsels are the star, providing a delicate, ocean-fresh flavor that pairs perfectly with the rich topping.
Breadcrumbs: Adds a crunchy texture, helping to create a golden, crispy topping that contrasts beautifully with the soft scallops.
Grated parmesan cheese: Brings a savory, nutty flavor that enhances the overall taste, adding depth and richness to the dish.
Melted butter: Infuses the casserole with a rich, creamy flavor, helping to bind the breadcrumb mixture and keep it moist.
Lemon juice: Adds a bright, tangy note that cuts through the richness, balancing the flavors and enhancing the scallops' natural sweetness.
Tools and Instruments Needed
What tools/instruments will be needed to make Sea Scallop Casserole Recipe
- Baking dish: Holds the scallops and breadcrumb mixture, ensuring even cooking and a golden brown top.
- Mixing bowl: Combines breadcrumbs, cheese, butter, lemon juice, salt, and pepper for the topping.
- Oven: Bakes the casserole, cooking the scallops through and browning the topping.
- Measuring cups: Ensures precise amounts of breadcrumbs, cheese, butter, and lemon juice for consistent flavor.
- Spoon: Mixes ingredients and spreads the breadcrumb mixture evenly over the scallops.
Sea Scallop Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb sea scallops
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup melted butter
- 1 tbsp lemon juice
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine breadcrumbs, Parmesan cheese, melted butter, lemon juice, salt, and black pepper.
- Place the sea scallops in a baking dish and cover with the breadcrumb mixture.
- Bake for 30 minutes or until the top is golden brown and the scallops are cooked through.
Notes:
Read more: Scalloped Tomato Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the breadcrumb mixture and store it in an airtight container.
- Clean and dry the sea scallops, then refrigerate them.
- Assemble the casserole up to the baking step, cover it tightly with plastic wrap, and refrigerate for up to 24 hours.
Freezing Instructions
- Assemble the casserole, but don't bake it.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Freeze for up to 3 months.
- When ready to bake, thaw in the refrigerator overnight.
- Bake as directed, adding an extra 10-15 minutes to the baking time if needed.
Using lemon juice in the breadcrumb mixture not only adds a zesty flavor but also helps to tenderize the sea scallops, making them even more succulent.
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