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Scalloped Cabbage Casserole Recipe Scalloped Cabbage Casserole Recipe

Recipe

Scalloped Cabbage Casserole Recipe

I love making this scalloped cabbage casserole! It's creamy, cheesy, and topped with crispy breadcrumbs. Perfect comfort food for any night. Simple ingredients, easy steps, and absolutely delicious!

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Scalloped Cabbage Casserole is a comforting dish that brings together the humble cabbage and rich cheddar cheese in a creamy, cheesy sauce. Perfect for a cozy dinner or a potluck, this recipe transforms simple ingredients into a mouthwatering casserole. The breadcrumbs on top add a delightful crunch, making each bite a perfect blend of textures and flavors. Let's dive into this easy-to-make, deliciously satisfying dish that will have everyone asking for seconds.

Scalloped Cabbage Casserole Recipe

Ingredients:

  • 1 medium head cabbage, chopped
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • 2 tbsp butter
  • 2 tbsp flour
  • 1/2 cup breadcrumbs

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Boil cabbage in salted water for 5 minutes, then drain.
  3. In a saucepan, melt butter and stir in flour until smooth.
  4. Gradually add milk, stirring constantly until thickened.
  5. Add cheese, salt, and pepper. Stir until cheese is melted.
  6. Combine cabbage and cheese sauce, then transfer to a baking dish.
  7. Sprinkle breadcrumbs on top.
  8. Bake for 30 minutes or until golden brown.

What You Will Need

What you will need to make scalloped cabbage casserole

  • Cabbage: Provides a hearty, slightly sweet base that pairs well with the creamy cheese sauce.

  • Cheddar cheese: Adds a rich, tangy flavor and creamy texture that binds the casserole together.

  • Milk: Helps create a smooth, creamy sauce that coats the cabbage evenly.

  • Butter: Adds richness and helps create a roux for the cheese sauce.

  • Flour: Thickens the cheese sauce, giving it a velvety consistency.

  • Breadcrumbs: Creates a crunchy, golden topping that contrasts with the creamy interior.

Tools and Instruments Required

What tools/instruments will be needed to make Scalloped Cabbage Casserole Recipe

  • Saucepan: Essential for making the cheese sauce. Ensures even heating and prevents burning.
  • Baking dish: Holds the casserole while baking. Provides even heat distribution for a golden crust.
  • Colander: Drains boiled cabbage efficiently. Prevents excess water from making the casserole soggy.
  • Whisk: Blends flour and butter smoothly. Prevents lumps in the cheese sauce.
  • Measuring cups: Ensures accurate ingredient quantities. Maintains recipe consistency and flavor balance.
scalloped-cabbage-casserole-recipe

Scalloped Cabbage Casserole Recipe

A comforting and cheesy cabbage casserole.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 200 kcal

Equipment

  • Saucepan
  • Baking Dish

Ingredients:  

Main Ingredients

  • 1 medium head cabbage, chopped
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • 2 tbsp butter
  • 2 tbsp flour
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs

Instructions: 

  • Preheat oven to 350°F (175°C).
  • Boil cabbage in salted water for 5 minutes, then drain.
  • In a saucepan, melt butter and stir in flour until smooth.
  • Gradually add milk, stirring constantly until thickened.
  • Add cheese, salt, and pepper. Stir until cheese is melted.
  • Combine cabbage and cheese sauce, then transfer to a baking dish.
  • Sprinkle breadcrumbs on top.
  • Bake for 30 minutes or until golden brown.

Notes:

Enjoy this comforting dish as a main course or side.

Nutrition value:

Calories: 200kcalCarbohydrates: 15gProtein: 8gFat: 12gSaturated Fat: 7gCholesterol: 35mgSodium: 300mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 1mg

Keywords:

Keyword Casserole, Comfort Food
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Tips

Make Ahead Instructions

  1. Prepare the casserole up to the baking step.
  2. Cover tightly with plastic wrap or foil.
  3. Store in the fridge for up to 24 hours.
  4. When ready, bake as directed.

Freezing Instructions

  1. Assemble the casserole without baking.
  2. Wrap tightly with plastic wrap and then foil.
  3. Freeze for up to 3 months.
  4. Thaw in the fridge overnight before baking.
  5. Bake at 350°F (175°C) for 35-40 minutes until golden brown.

Using breadcrumbs made from stale bread gives the casserole a crunchier texture and helps reduce food waste.

Frequently Asked Questions

FAQ:
How long does it take to prepare this dish?
About 45 minutes total, including prep and baking time.
Can I use a different type of cheese?
Yes, feel free to use your favorite cheese or a blend.
Is it possible to make this dish ahead of time?
Yes, you can assemble it and refrigerate, then bake when ready.
Can I add other vegetables to the casserole?
Absolutely, carrots or broccoli work well.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.

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