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scalloped-cabbage-casserole-recipe

Scalloped Cabbage Casserole Recipe

A comforting and cheesy cabbage casserole.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 200 kcal

Equipment

  • Saucepan
  • Baking Dish

Ingredients:  

Main Ingredients

  • 1 medium head cabbage, chopped
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • 2 tbsp butter
  • 2 tbsp flour
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs

Instructions: 

  • Preheat oven to 350°F (175°C).
  • Boil cabbage in salted water for 5 minutes, then drain.
  • In a saucepan, melt butter and stir in flour until smooth.
  • Gradually add milk, stirring constantly until thickened.
  • Add cheese, salt, and pepper. Stir until cheese is melted.
  • Combine cabbage and cheese sauce, then transfer to a baking dish.
  • Sprinkle breadcrumbs on top.
  • Bake for 30 minutes or until golden brown.

Notes:

Enjoy this comforting dish as a main course or side.

Nutrition value:

Calories: 200kcalCarbohydrates: 15gProtein: 8gFat: 12gSaturated Fat: 7gCholesterol: 35mgSodium: 300mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 1mg

Keywords:

Keyword Casserole, Comfort Food
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