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tomato-cobbler-casserole-recipe

Tomato Cobbler Casserole

A savory and comforting casserole made with fresh tomatoes and a biscuit topping.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 6 cups cherry tomatoes halved
  • 1 cup onion chopped
  • 2 cloves garlic minced
  • 1 cup all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 cup milk
  • 1/2 cup butter melted

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a baking dish, combine the halved cherry tomatoes, chopped onion, and minced garlic.
  • In a mixing bowl, whisk together the flour, baking powder, and salt.
  • Add the milk and melted butter to the dry ingredients and stir until just combined.
  • Pour the batter over the tomato mixture in the baking dish.
  • Bake in the preheated oven for 40 minutes, or until the top is golden brown and the tomatoes are bubbly.
  • Let cool slightly before serving.

Notes:

For a twist, add some shredded cheese on top before baking.

Nutrition value:

Calories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 2mg

Keywords:

Keyword Casserole, Cobbler, Tomato
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