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Cherry Tomato Casserole Recipe Cherry Tomato Casserole Recipe

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Cherry Tomato Casserole Recipe

I love making this cherry tomato casserole! It's a simple, tasty mix of cherry tomatoes, breadcrumbs, and cheese, baked to golden perfection. Perfect for a cozy dinner or potluck.

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This Cherry Tomato Casserole is a simple yet delicious dish that brings out the best in those little juicy gems. Perfect for a quick weeknight dinner or a cozy weekend meal, this recipe combines cherry tomatoes, breadcrumbs, and shredded cheese for a comforting, crispy delight. The olive oil and garlic powder add a rich flavor, while the salt and black pepper give it just the right amount of seasoning. Let's dive into this easy-to-make, crowd-pleasing casserole!

Cherry Tomato Casserole Recipe

Ingredients:

  • 2 cups halved cherry tomatoes
  • 1 cup breadcrumbs
  • 1 cup shredded cheese
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine cherry tomatoes, breadcrumbs, shredded cheese, olive oil, salt, black pepper, and garlic powder.
  3. Transfer the mixture to a baking dish and spread it out evenly.
  4. Bake in the preheated oven for 30 minutes or until the top is golden brown and crispy.
  5. Remove from the oven and let it cool for a few minutes before serving.

What You Will Need

What you will need to make cherry tomato casserole

  • Cherry tomatoes: Fresh, juicy tomatoes bring a burst of flavor and vibrant color, making the dish both tasty and visually appealing.
  • Breadcrumbs: Adds a crunchy texture on top, creating a delightful contrast with the soft tomatoes.
  • Shredded cheese: Melts into a gooey, savory layer, enhancing the overall richness and flavor of the casserole.
  • Olive oil: Helps to bind the ingredients together and adds a subtle, fruity flavor to the dish.
  • Garlic powder: Infuses the casserole with a mild, aromatic garlic taste, complementing the other ingredients perfectly.

Tools and Instruments Required

What tools/instruments will be needed to make Cherry Tomato Casserole Recipe

  • Mixing bowl: Essential for combining cherry tomatoes, breadcrumbs, cheese, olive oil, and spices evenly before baking.
  • Baking dish: Needed to hold the mixture and ensure even cooking in the oven.
  • Oven: Crucial for baking the casserole until the top turns golden brown and crispy.
  • Measuring cups: Important for accurately measuring ingredients to maintain the recipe's balance.
  • Knife: Necessary for halving the cherry tomatoes efficiently.
cherry-tomato-casserole-recipe

Cherry Tomato Casserole

A simple and delicious cherry tomato casserole that's perfect for any meal.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups Cherry Tomatoes halved
  • 1 cup Breadcrumbs
  • 1 cup Shredded Cheese
  • 2 tbsp Olive Oil
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 tsp Garlic Powder

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine cherry tomatoes, breadcrumbs, shredded cheese, olive oil, salt, black pepper, and garlic powder.
  • Transfer the mixture to a baking dish and spread it out evenly.
  • Bake in the preheated oven for 30 minutes or until the top is golden brown and crispy.
  • Remove from the oven and let it cool for a few minutes before serving.

Notes:

This casserole is great as a side dish or a main course. Feel free to add other vegetables or proteins to make it your own.

Nutrition value:

Calories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 5gCholesterol: 20mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Casserole, Easy, Tomato
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  • Prepare the casserole mixture as directed.
  • Cover the baking dish tightly with plastic wrap or aluminum foil.
  • Store in the fridge for up to 24 hours before baking.

Freezing Instructions

  • Assemble the casserole but don't bake it.
  • Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
  • Freeze for up to 3 months.
  • When ready to bake, thaw in the fridge overnight.
  • Bake as directed, adding an extra 10-15 minutes to the baking time if needed.

Using cherry tomatoes in this casserole not only adds a burst of color but also provides a rich source of antioxidants, which can help reduce inflammation.

Frequently Asked Questions

FAQ:
Can I use other types of tomatoes?
Yes, but cherry tomatoes work best for their sweetness and size.
Can I make this casserole ahead of time?
Absolutely, prepare it and refrigerate. Bake when ready.
What type of cheese works best?
Mozzarella or cheddar are great choices, but any melting cheese will do.
Can I add other vegetables?
Sure, bell peppers or zucchini make good additions.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.

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