Cherry Tomato Casserole

A simple and delicious cherry tomato casserole that's perfect for any meal.

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Main Course

Cuisine American

Servings servings

Calories 250 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

2 cups Cherry Tomatoes halved
1 cup Breadcrumbs
1 cup Shredded Cheese
2 tbsp Olive Oil
1 tsp Salt
1 tsp Black Pepper
1 tsp Garlic Powder

Instructions:

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine cherry tomatoes, breadcrumbs, shredded cheese, olive oil, salt, black pepper, and garlic powder.
Transfer the mixture to a baking dish and spread it out evenly.
Bake in the preheated oven for 30 minutes or until the top is golden brown and crispy.
Remove from the oven and let it cool for a few minutes before serving.

Notes:

This casserole is great as a side dish or a main course. Feel free to add other vegetables or proteins to make it your own.

Nutrition value:

Calories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 5gCholesterol: 20mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Casserole, Easy, Tomato

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