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Chop Suey Casserole Recipe Chop Suey Casserole Recipe

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Chop Suey Casserole Recipe

This Chop Suey Casserole is a hearty mix of ground beef, veggies, soups, rice, and noodles, all baked to bubbly perfection. Comfort food at its finest, ready in under an hour.

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If you're craving a comforting, hearty meal that's easy to whip up, this Chop Suey Casserole is your answer. Combining ground beef, veggies, and noodles in a creamy, savory sauce, it's a dish that brings everyone to the table. Perfect for busy weeknights or a cozy weekend dinner, this casserole is a delicious blend of flavors and textures that will leave you wanting more. Let's dive in!

Chop Suey Casserole Recipe

Ingredients:

  • 1 lb ground beef
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 can 10.75 oz can cream of mushroom soup
  • 1 can 10.75 oz can cream of chicken soup
  • 1 cup cooked rice
  • 1 cup chow mein noodles
  • 1 cup water

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
  3. Add chopped onion and celery to the skillet. Cook until vegetables are tender.
  4. Stir in cream of mushroom soup, cream of chicken soup, cooked rice, chow mein noodles, and water. Mix well.
  5. Transfer the mixture to a casserole dish. Bake in the preheated oven for 30-40 minutes, or until bubbly and heated through.

What You Will Need

What you will need to make chop suey casserole

  • Ground beef: Adds a hearty, savory base to the casserole, providing protein and a rich flavor that complements the other ingredients.

  • Chopped onion: Enhances the dish with a sweet, slightly sharp flavor that balances the richness of the beef and soups.

  • Chopped celery: Adds a crunchy texture and a fresh, slightly peppery taste, providing contrast to the creamy elements.

  • Cream of mushroom soup: Contributes a creamy, earthy flavor that melds well with the beef and vegetables, creating a cohesive dish.

  • Cream of chicken soup: Adds a smooth, savory element that enhances the overall creaminess and depth of flavor in the casserole.

  • Cooked rice: Provides a soft, starchy base that absorbs the flavors of the other ingredients, making the dish more filling.

  • Chow mein noodles: Adds a crunchy texture on top, creating a delightful contrast with the creamy, soft interior of the casserole.

  • Water: Helps to blend the soups and other ingredients together, ensuring a smooth, cohesive mixture throughout the casserole.

Tools and Instruments Required

What tools/instruments will be needed to make Chop Suey Casserole Recipe

  • Skillet: Essential for browning ground beef and cooking vegetables until tender.
  • Casserole dish: Needed to bake the mixture and achieve a bubbly, heated-through texture.
  • Oven: Required to bake the casserole at the correct temperature for proper cooking.
  • Mixing spoon: Useful for stirring ingredients together to ensure even distribution.
  • Measuring cup: Important for accurately measuring water and other ingredients.

Chop Suey Casserole

A hearty and delicious casserole with a mix of vegetables, meat, and noodles.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine Asian
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Casserole Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 cup Chopped Onion
  • 1 cup Chopped Celery
  • 1 can Cream of Mushroom Soup 10.75 oz can
  • 1 can Cream of Chicken Soup 10.75 oz can
  • 1 cup Cooked Rice
  • 1 cup Chow Mein Noodles
  • 1 cup Water

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
  • Add chopped onion and celery to the skillet. Cook until vegetables are tender.
  • Stir in cream of mushroom soup, cream of chicken soup, cooked rice, chow mein noodles, and water. Mix well.
  • Transfer the mixture to a casserole dish. Bake in the preheated oven for 30-40 minutes, or until bubbly and heated through.

Notes:

For extra flavor, top with shredded cheese before baking.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 6gCholesterol: 50mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 6mgCalcium: 100mgIron: 3mg

Keywords:

Keyword Casserole, Chop Suey
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Prepare the casserole mixture as directed, but don't bake.
  2. Transfer the mixture to a casserole dish.
  3. Cover tightly with plastic wrap or aluminum foil.
  4. Store in the fridge for up to 24 hours.
  5. When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
  6. Bake as directed.

Freezing Instructions

  1. Prepare the casserole mixture as directed, but don't bake.
  2. Transfer the mixture to a freezer-safe dish.
  3. Cover tightly with plastic wrap and aluminum foil.
  4. Label with the date and contents.
  5. Freeze for up to 3 months.
  6. When ready to bake, thaw in the fridge overnight.
  7. Remove from the fridge and let it sit at room temperature for 30 minutes.
  8. Bake as directed.

Adding a splash of soy sauce to the Chop Suey Casserole mixture can give it an extra depth of flavor, making it taste more authentic to its Asian roots.

Frequently Asked Questions

FAQ:
Can I use ground turkey instead of ground beef?
Yes, ground turkey works well as a substitute.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze it for up to 3 months. Thaw overnight in the fridge before reheating.
What can I use instead of chow mein noodles?
Crispy rice noodles or crushed potato chips can be used as a substitute.
Can I add other vegetables?
Absolutely, feel free to add bell peppers, mushrooms, or carrots.

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