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Kosher Casserole Recipe Kosher Casserole Recipe

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Kosher Casserole Recipe

This kosher casserole is a hearty mix of ground beef, onions, garlic, tomato sauce, rice, peas, and cheddar cheese. It's easy to make and perfect for a cozy family dinner.

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Got a craving for something hearty and comforting? This Kosher Casserole Recipe is just what you need. Packed with kosher ground beef, cheddar cheese, and veggies, it's a one-dish wonder that’s perfect for any night of the week. Simple to make, yet bursting with flavor, this casserole will quickly become a family favorite. Let's get cooking!

The name of the recipe: Kosher Casserole Recipe

Ingredients:

  • 1 lb kosher ground beef
  • 1 cup chopped onions
  • 2 cloves minced garlic
  • 1 can 15 oz tomato sauce
  • 1 cup cooked rice
  • 1 cup frozen peas
  • 1 cup kosher shredded cheddar cheese

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  3. Add the chopped onions and minced garlic to the skillet. Cook until the onions are translucent.
  4. Stir in the tomato sauce, cooked rice, and frozen peas. Mix well.
  5. Transfer the mixture to a casserole dish. Top with shredded cheddar cheese.
  6. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  7. Let it cool for a few minutes before serving. Enjoy!

What You Will Need

What you will need to make kosher casserole

  • Kosher ground beef: Provides a hearty, savory base, adding rich flavor and protein to the casserole.
  • Chopped onions: Adds sweetness and depth, balancing the savory beef with a hint of natural sugar.
  • Minced garlic: Infuses the dish with aromatic, pungent notes, enhancing the overall flavor profile.
  • Tomato sauce: Brings acidity and moisture, tying all ingredients together with a tangy, rich taste.
  • Cooked rice: Adds bulk and texture, making the casserole filling and satisfying.
  • Frozen peas: Introduces a pop of color and sweetness, complementing the savory elements.
  • Kosher shredded cheddar cheese: Melts into a gooey, flavorful topping, adding a creamy finish to the dish.

Tools and Instruments Required

What tools/instruments will be needed to make Kosher Casserole Recipe

  • Skillet: Essential for browning ground beef and sautéing onions and garlic, ensuring flavors meld together perfectly.
  • Casserole dish: Used to bake the mixture, allowing the ingredients to cook evenly and the cheese to melt beautifully.
  • Oven: Necessary for baking the casserole, providing the heat needed to cook the dish thoroughly.
  • Spatula: Helps in stirring and mixing ingredients in the skillet, ensuring even distribution of flavors.
  • Knife: Needed for chopping onions and mincing garlic, crucial for adding fresh flavors to the dish.

Kosher Casserole Recipe

A hearty and delicious kosher casserole perfect for family dinners.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine Kosher
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Casserole Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef Kosher
  • 1 cup Chopped Onions
  • 2 cloves Garlic minced
  • 1 can Tomato Sauce 15 oz
  • 1 cup Cooked Rice
  • 1 cup Frozen Peas
  • 1 cup Shredded Cheddar Cheese Kosher

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  • Add the chopped onions and minced garlic to the skillet. Cook until the onions are translucent.
  • Stir in the tomato sauce, cooked rice, and frozen peas. Mix well.
  • Transfer the mixture to a casserole dish. Top with shredded cheddar cheese.
  • Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

This casserole can be made ahead and refrigerated. Just bake it when you're ready to eat.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gCholesterol: 60mgSodium: 600mgPotassium: 400mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Tips

Make Ahead Instructions

  1. Cook the ground beef, onions, and garlic as directed.
  2. Mix in tomato sauce, rice, and peas.
  3. Let the mixture cool completely.
  4. Transfer to a casserole dish but don't add cheese.
  5. Cover tightly with plastic wrap or foil.
  6. Store in the fridge for up to 2 days.

Freezing Instructions

  1. Follow the make-ahead steps.
  2. Instead of refrigerating, wrap the dish in plastic wrap and then foil.
  3. Label with the date.
  4. Freeze for up to 3 months.
  5. When ready to bake, thaw in the fridge overnight.
  6. Preheat oven to 350°F (175°C).
  7. Add cheese on top.
  8. Bake for 25-30 minutes until bubbly.

Using frozen peas in this casserole not only saves time but also helps retain their nutrients better than fresh peas.

Frequently Asked Questions

FAQ:
Can I use a different type of meat?
Yes, ground turkey or chicken works well too.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Absolutely, just wrap it tightly and freeze for up to 2 months.
What can I use instead of cheddar cheese?
Try mozzarella, Monterey Jack, or a dairy-free alternative.
Do I need to cook the rice beforehand?
Yes, make sure the rice is fully cooked before adding it to the casserole.

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