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–+ servings

Kosher Casserole Recipe

A hearty and delicious kosher casserole perfect for family dinners.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine Kosher
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Casserole Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef Kosher
  • 1 cup Chopped Onions
  • 2 cloves Garlic minced
  • 1 can Tomato Sauce 15 oz
  • 1 cup Cooked Rice
  • 1 cup Frozen Peas
  • 1 cup Shredded Cheddar Cheese Kosher

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  • Add the chopped onions and minced garlic to the skillet. Cook until the onions are translucent.
  • Stir in the tomato sauce, cooked rice, and frozen peas. Mix well.
  • Transfer the mixture to a casserole dish. Top with shredded cheddar cheese.
  • Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

This casserole can be made ahead and refrigerated. Just bake it when you're ready to eat.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gCholesterol: 60mgSodium: 600mgPotassium: 400mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole
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