(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
I stumbled upon this keto-friendly gem while experimenting in my kitchen. Craving something crunchy yet low-carb, I grabbed pickles from my fridge and transformed them into delicious sandwiches. These tangy, crisp vessels are filled with creamy cream cheese, vibrant veggies, and savory turkey. Perfect for quick lunches or snacks, they're sure to satisfy your taste buds without derailing your diet. Trust me, once you try these unique sandwiches, you'll wonder why you didn't think of them sooner!
Ingredients for a Delicious Low-Carb Pickle Sandwich
- Dill pickles: Tangy and crunchy, they provide a refreshing contrast to the creamy filling and add a burst of flavor.
- Cream cheese: Creamy and rich, it adds a smooth texture and a tangy flavor to the sandwich filling.
- Red bell pepper: Sweet and crunchy, it brings a pop of color and a fresh, slightly sweet flavor to the sandwich.
- Red onion: Sharp and pungent, it adds a zesty kick and a bit of crunch to the sandwich filling.
- Deli turkey: Lean and savory, it provides a protein-packed element and a meaty flavor to the sandwich.
- Lettuce: Crisp and fresh, it adds a light and refreshing crunch to the sandwich, balancing out the other flavors.
Read more: Keto-Friendly Beef Enchiladas Recipe
Essential Tools for Crafting the Perfect Keto Pickle Sandwich
- Knife: For slicing the pickles, red bell pepper, red onion, and turkey into the desired shapes.
- Spoon: To scoop out the seeds from the pickles and spread the cream cheese inside each pickle half.
Keto-Friendly Pickle Sandwich Recipe
Equipment
- Knife
- Spoon
Ingredients:
Main Ingredients
- 4 large dill pickles
- 4 oz cream cheese
- 1/2 red bell pepper thinly sliced
- 1/4 red onion thinly sliced
- 4 slices deli turkey
- 4 leaves lettuce
Instructions:
- Slice the pickles in half lengthwise and scoop out the seeds to create a hollow center.
- Spread cream cheese inside each pickle half.
- Fill each pickle with red bell pepper, red onion, turkey slices, and lettuce.
- Put the pickle halves together to form sandwiches.
- Serve and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Keto Sushi Rolls Recipe
Prep and Storage Tips for Your Low-Carb Pickle Sandwich
Make Ahead Instructions
- Assemble the pickle sandwiches as directed in the recipe.
- Store the sandwiches in an airtight container in the refrigerator for up to 24 hours before serving.
Freezing Instructions
- Unfortunately, these pickle sandwiches do not freeze well due to the high water content of the pickles. It's best to enjoy them fresh for the best taste and texture.
One interesting fact about this keto-friendly pickle sandwich recipe is that you can customize the fillings to suit your taste preferences. Feel free to experiment with different ingredients like avocado, bacon, or even a sprinkle of your favorite spices to create your own unique pickle sandwich masterpiece!
0 thoughts on “Keto-Friendly Pickle Sandwich Recipe”