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keto-friendly-pickle-sandwich-recipe

Keto-Friendly Pickle Sandwich Recipe

This Keto-Friendly Pickle Sandwich is a quick and easy recipe perfect for a low-carb diet. It combines the crunchiness of dill pickles with the creaminess of cream cheese and the freshness of red bell pepper, red onion, turkey slices, and lettuce.
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Prep Time 10 mins
Total Time 10 mins
Course Lunch, Snack
Cuisine American
Servings 2 servings
Calories 215 kcal

Equipment

  • Knife
  • Spoon

Ingredients:  

Main Ingredients

  • 4 large dill pickles
  • 4 oz cream cheese
  • 1/2 red bell pepper thinly sliced
  • 1/4 red onion thinly sliced
  • 4 slices deli turkey
  • 4 leaves lettuce

Instructions: 

  • Slice the pickles in half lengthwise and scoop out the seeds to create a hollow center.
  • Spread cream cheese inside each pickle half.
  • Fill each pickle with red bell pepper, red onion, turkey slices, and lettuce.
  • Put the pickle halves together to form sandwiches.
  • Serve and enjoy!

Notes:

This recipe is perfect for a quick lunch or snack and is ideal for those following a keto or low-carb diet.

Nutrition value:

Calories: 215kcalCarbohydrates: 7gProtein: 9gFat: 16gSaturated Fat: 9gCholesterol: 58mgSodium: 732mgPotassium: 418mgFiber: 2gSugar: 4gVitamin A: 108IUVitamin C: 41mgCalcium: 113mgIron: 1mg

Keywords:

Keyword Keto, Low Carb, Sandwich
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