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Liver Casserole Recipe Liver Casserole Recipe

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Liver Casserole Recipe

I whip up a hearty liver casserole with onions, carrots, and potatoes, all baked to perfection in a savory beef broth. It's comfort food at its finest, warm and satisfying.

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Got a craving for something hearty and comforting? This Liver Casserole Recipe is just what you need. Packed with sliced liver, chopped onions, carrots, and diced potatoes, it’s a wholesome dish that’s easy to whip up. The beef broth adds a rich depth of flavor, making it a perfect meal for any day of the week. Let’s get cooking!

The name of the recipe: Liver Casserole Recipe

Ingredients:

  • 1 lb sliced liver
  • 2 cups chopped onions
  • 1 cup sliced carrots
  • 2 cups diced potatoes
  • 2 tbsp olive oil
  • 1 cup beef broth
  • 1 tsp salt
  • 1 tsp black pepper

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Heat olive oil in a pan and sauté onions until translucent.
  3. Add liver slices and cook until browned on all sides.
  4. Transfer liver and onions to a casserole dish. Add carrots and potatoes.
  5. Pour beef broth over the mixture. Season with salt and pepper.
  6. Cover the dish and bake for 45 minutes.
  7. Serve hot and enjoy!

What You Will Need

What you will need to make liver casserole

  • Liver: Provides rich, earthy flavor and high nutritional value, making it the star ingredient of this hearty casserole.

  • Onions: Adds sweetness and depth, balancing the strong taste of liver while enhancing the overall flavor profile.

  • Carrots: Brings a subtle sweetness and vibrant color, complementing the liver and adding a pleasant texture.

  • Potatoes: Offers a starchy, comforting base, absorbing flavors and making the dish more filling and satisfying.

  • Olive oil: Used for sautéing, it adds a smooth, rich taste and helps to brown the liver and onions perfectly.

  • Beef broth: Infuses the casserole with a savory, umami-rich liquid, keeping everything moist and flavorful during baking.

Tools and Instruments Needed

What tools/instruments will be needed to make liver casserole

  • Pan: Sauté onions and liver until browned, essential for flavor.
  • Casserole dish: Holds all ingredients together, bakes evenly.
  • Oven: Provides consistent heat, crucial for cooking the casserole.
  • Knife: Chops onions, carrots, and potatoes to desired size.
  • Cutting board: Safe surface for chopping vegetables and liver.

Liver Casserole Recipe

A hearty liver casserole that's perfect for a cozy dinner.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Oven
  • Casserole Dish

Ingredients:  

Main Ingredients

  • 1 lb Liver sliced
  • 2 cups Onions chopped
  • 1 cup Carrots sliced
  • 2 cups Potatoes diced
  • 2 tbsp Olive Oil
  • 1 cup Beef Broth
  • 1 tsp Salt
  • 1 tsp Black Pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • Heat olive oil in a pan and sauté onions until translucent.
  • Add liver slices and cook until browned on all sides.
  • Transfer liver and onions to a casserole dish. Add carrots and potatoes.
  • Pour beef broth over the mixture. Season with salt and pepper.
  • Cover the dish and bake for 45 minutes.
  • Serve hot and enjoy!

Notes:

Feel free to add other vegetables like peas or bell peppers.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 4gCholesterol: 250mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 5gVitamin A: 3000IUVitamin C: 20mgCalcium: 50mgIron: 10mg

Keywords:

Keyword Casserole, Liver
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Prepare the liver casserole as per the recipe but don't bake it.
  2. Cover the casserole dish tightly with plastic wrap or aluminum foil.
  3. Store in the fridge for up to 24 hours.
  4. When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
  5. Bake as directed in the recipe.

Freezing Instructions

  1. Assemble the casserole but skip the baking step.
  2. Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
  3. Label with the date and freeze for up to 3 months.
  4. When ready to cook, thaw in the fridge overnight.
  5. Bake at 350°F (175°C) for 50-60 minutes, or until heated through.

Using beef broth instead of water in this liver casserole enhances the flavor and adds depth to the dish.

Frequently Asked Questions

FAQ:
How long does it take to prepare this liver casserole?
About 15 minutes for prep and 45 minutes to bake.
Can I use chicken liver instead of beef liver?
Yes, chicken liver works well too.
Do I need to peel the potatoes?
It's up to you. I usually leave the skins on for extra texture.
Can I add other vegetables?
Absolutely! Peas, bell peppers, or celery would be great additions.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.

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