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Garlic Parmesan Chicken Stew Recipe Garlic Parmesan Chicken Stew Recipe

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Garlic Parmesan Chicken Stew Recipe

Written by: Lucas Johnson

This garlic parmesan chicken stew is creamy, savory, and packed with flavor. It's a comforting dish with tender chicken, fresh spinach, and a rich, cheesy broth. Perfect for cozy nights in!

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I'm thrilled to share my go-to garlic parmesan chicken stew recipe! This comforting dish combines tender chicken with rich, creamy flavors that'll warm you up on chilly nights. Packed with savory garlic, tangy parmesan, and nutritious spinach, every spoonful delivers a burst of deliciousness. Best part? It's simple to make, perfect for busy weeknights or lazy weekends. Get ready to impress your family or guests with this hearty, satisfying meal that'll have everyone asking for seconds!

Ingredients for Garlic Parmesan Chicken Stew

  • Chicken breast: Lean protein that adds heartiness and flavor to the stew, a staple ingredient for a satisfying meal.
  • Garlic: Infuses the dish with a rich, aromatic flavor, enhancing the overall taste profile of the stew.
  • Parmesan cheese: Adds a creamy and nutty flavor to the stew, creating a rich and indulgent texture.
  • Heavy cream: Provides a luscious and velvety base for the stew, adding richness and depth to the overall dish.
  • Chicken broth: Infuses the stew with savory depth and enhances the chicken flavor, creating a delicious broth for the stew.
  • Olive oil: Used for cooking the chicken and garlic, adding a subtle fruity note and preventing sticking in the pot.
  • Thyme: Adds earthy and aromatic notes to the stew, complementing the other flavors and enhancing the overall taste.
  • Baby spinach: Adds a pop of color, texture, and nutrients to the stew, wilting down to provide freshness and vibrancy.

Essential Tools and Equipment

  • Large pot: Essential for cooking the stew and accommodating all the ingredients.
  • Cutting board: Needed for preparing and cutting the chicken into bite-sized pieces.
  • Chef's knife: Essential for cutting the chicken and other ingredients with precision.
garlic-parmesan-chicken-stew-recipe

Garlic Parmesan Chicken Stew

A hearty and flavorful chicken stew with garlic and parmesan.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Large pot
  • Wooden Spoon
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 lb Chicken Breast cut into bite-sized pieces
  • 4 cloves Garlic minced
  • 1 cup Parmesan Cheese grated
  • 1 cup Heavy Cream
  • 2 cups Chicken Broth
  • 1 tbsp Olive Oil
  • 1 tsp Salt to taste
  • 1/2 tsp Black Pepper to taste
  • 1 tsp Dried Thyme
  • 2 cups Baby Spinach

Instructions: 

  • Heat olive oil in a large pot over medium heat.
  • Add chicken pieces and cook until browned.
  • Add minced garlic and cook for another minute.
  • Pour in chicken broth and bring to a simmer.
  • Add heavy cream, grated parmesan, salt, pepper, and thyme. Stir well.
  • Simmer for 20-25 minutes until the chicken is cooked through.
  • Stir in baby spinach and cook until wilted.
  • Serve hot and enjoy!

Notes:

Feel free to add more vegetables like carrots or potatoes for extra heartiness.

Nutrition value:

Calories: 450kcalCarbohydrates: 10gProtein: 30gFat: 30gSaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Keywords:

Keyword Chicken, Garlic, Parmesan, Stew
Tried this recipe?Let us know how it was!

Tips for Making Garlic Parmesan Chicken Stew Ahead of Time

Make Ahead Instructions

  • Prepare the stew as directed, but do not add the spinach.
  • Let the stew cool completely before refrigerating in an airtight container.
  • When ready to serve, reheat the stew on the stovetop, add spinach, and cook until wilted.

Freezing Instructions

  • Cool the stew completely before transferring to a freezer-safe container.
  • Label the container with the date and freeze for up to 3 months.
  • To serve, thaw overnight in the refrigerator and reheat on the stovetop, adding spinach before serving.

Adding a splash of white wine to this garlic parmesan chicken stew can enhance the flavors and add a subtle depth to the dish.

Common Questions About This Savory Chicken Stew Recipe

FAQ:
Can I use boneless chicken thighs instead of chicken breast?
Yes, you can substitute boneless chicken thighs for the chicken breast in this recipe. Just adjust the cooking time as needed.
Can I use half-and-half instead of heavy cream?
Yes, you can use half-and-half as a lighter alternative to heavy cream. Keep in mind that the stew may be slightly less creamy.
Can I use frozen spinach instead of fresh baby spinach?
Yes, you can use frozen spinach instead of fresh baby spinach. Make sure to thaw and drain the frozen spinach before adding it to the stew.
Can I add other vegetables to the stew?
Certainly! Feel free to customize the stew by adding your favorite vegetables like carrots, peas, or bell peppers.
Can I make this stew ahead of time?
Yes, you can make this stew ahead of time and reheat it when ready to serve. Just store it in an airtight container in the refrigerator.

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