Home>Recipe>Hellfire Stew Recipe

Hellfire Stew Recipe Hellfire Stew Recipe

Recipe

Hellfire Stew Recipe

Written by: Emily Smith

This Hellfire Stew is a hearty, spicy delight with tender beef, rich tomatoes, and perfectly cooked veggies. It's my go-to comfort food for chilly nights. Simple, flavorful, and soul-warming!

(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)

Listen up, folks! I've got a stew recipe that'll knock your socks off. This ain't your grandma's boring beef stew - we're talking about Hellfire Stew here! Packed with bold flavors and a spicy kick, this hearty meal will warm you up from the inside out. I've been perfecting this recipe for years, and trust me, it's a crowd-pleaser. Get ready to set your taste buds ablaze with tender chunks of beef, perfectly cooked vegetables, and a rich, fiery broth that'll have you coming back for seconds.

Ingredients for Hellfire Stew

  • Beef stew meat: Tenderizes during slow cooking, adds rich flavor, and provides protein for a hearty and satisfying stew.
  • Diced tomatoes: Adds a vibrant color, tangy flavor, and juicy texture to the stew, enhancing the overall taste and appearance.
  • Onions: Imparts a sweet and savory flavor base, caramelizes beautifully, and adds depth to the stew's taste profile.
  • Garlic: Infuses a pungent and aromatic flavor, complements the other ingredients, and enhances the overall savory taste of the stew.
  • Chili powder: Adds heat and depth of flavor, giving the stew a spicy kick and a warm, earthy undertone.
  • Cumin: Provides a warm and earthy flavor, enhances the overall spiciness, and adds depth to the stew's taste.
  • Beef broth: Infuses rich beefy flavor, adds moisture, and creates a savory base for the stew, enhancing its overall taste.
  • Carrots: Adds sweetness, vibrant color, and a slight crunch, balancing the flavors and textures in the stew.
  • Potatoes: Provide heartiness, absorb flavors, and add a creamy texture, making the stew more filling and satisfying.

Essential Tools for Making This Fiery Stew

  • Dutch oven: Essential for slow cooking the stew and allowing flavors to meld together perfectly.
  • Chef's knife: Needed for cutting the beef stew meat, onions, garlic, carrots, and potatoes with precision.
  • Cutting board: Provides a stable surface for chopping and preparing all the vegetables and meat for the stew.
hellfire-stew-recipe

Hellfire Stew Recipe

A spicy, hearty stew that will warm you up from the inside out.
Print Jump to comment Pin This
Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Large pot
  • Cutting board
  • Knife

Ingredients:  

Main Ingredients

  • 1 lb Beef Stew Meat
  • 2 cups Diced Tomatoes
  • 1 cup Chopped Onions
  • 2 cloves Garlic, minced
  • 1 tbsp Chili Powder
  • 1 tsp Cumin
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 2 cups Beef Broth
  • 1 cup Chopped Carrots
  • 1 cup Chopped Potatoes

Instructions: 

  • 1. Heat the pot over medium-high heat and add the beef stew meat. Cook until browned.
  • 2. Add the onions and garlic, and cook until softened.
  • 3. Stir in the chili powder, cumin, salt, and pepper. Cook for another minute.
  • 4. Add the diced tomatoes and beef broth. Bring to a boil.
  • 5. Reduce heat to low, cover, and simmer for 30 minutes.
  • 6. Add the carrots and potatoes. Simmer for another 30 minutes, or until vegetables are tender.
  • 7. Serve hot and enjoy!

Notes:

This stew is perfect for a cold day. Adjust the spices to your liking.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 15mgCalcium: 60mgIron: 4mg

Keywords:

Keyword Spicy, Stew
Tried this recipe?Let us know how it was!

Can You Make Hellfire Stew Ahead of Time?

Make Ahead Instructions

  • Prepare the stew as instructed and let it cool completely.
  • Store it in an airtight container in the refrigerator for up to 3 days.
  • Reheat on the stovetop or in the microwave before serving.

Freezing Instructions

  • Allow the stew to cool completely.
  • Transfer it to a freezer-safe container or resealable bags.
  • Label with the date and store in the freezer for up to 3 months.
  • Thaw overnight in the refrigerator before reheating.

Adding a splash of coffee to this stew can enhance the depth of flavor and add a subtle richness to the dish.

Common Questions About Preparing This Spicy Dish

FAQ:
Can I use a different type of meat for this stew?
Yes, you can substitute beef stew meat with chicken, pork, or even tofu for a vegetarian option.
Can I make this stew in a slow cooker?
Absolutely! You can brown the meat and sauté the vegetables before transferring everything to a slow cooker to simmer on low for 6-8 hours.
How spicy is this hellfire stew?
The level of spiciness can be adjusted by adding more or less chili powder to suit your taste preferences.
Can I freeze the leftovers?
Yes, this stew freezes well. Just store it in an airtight container and freeze for up to 3 months.
What can I serve with this stew?
Hellfire stew pairs well with crusty bread, rice, or a side salad for a complete and satisfying meal.

Was this page helpful?

Comments

0 thoughts on “Hellfire Stew Recipe

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Related Post